Come fare la pizza: la migliore di Napoli con Pignataro e Salvo.

Tere tulemast “On The Road Edition”, mida juhib Stevie Kim. Täna ootab meid taas Napoli, kus jätkub vestlus Salvatore Salvo, Ristorante Salvo omanik, ja Luciano Pignataro, Pizza Cosacca ees - üks nende kuulsamaid pitsasid - ja see on kindlasti reisi väärt! Salvod on Riviera di Chiaia tõeline pitsakohvik; isa Giuseppe juhendamisel võivad külalised oodata pehmet tainast ja suurepäraseid katteid, lisaks palju rohkem juustu kui keskmises pitserias Itaalias. Ehitatud väärtuste, sealhulgas kire ja tehnikaga, on nende koorik kaetud väikeste söebullidega, mis tõstavad esile parimaid koostisosade, üks Salvo populaarsemaid pitse on nende Margherita, mis on valmistatud Piennolo tomatitest konservis, mille elav hapusus on tasakaalus suure Fior di Latte'iga, samas kui "Pizza 'Nduja ja Verzin" tasakaalustab hapusust vürtsika Calabria vorsti ja sinihallitusjuustuga.

Salvo jaoks on napoli pits kultuur, mida tuleb kaitsta ja arendada, kasutades kõiki tööriistu, tehnikaid ja teadmisi, mida kaasaegne gastronoomia saab pakkuda. Salvatore Salvo ja tema vend Francesco on pühendunud oma tööle aastaid, et edasi viia traditsioon, mis on käidud läbi kolme põlvkonna. Seetõttu on Salvo napoli pits kaasaegne, kohandatud uute avastuste edenemisega köögis, loodud vastavalt hooajalisusele ja käepärast olevale toorainele, rikastatud peenete ja hoolikalt uuritud koostisosade kombinatsioonidega: see on tänapäeva napoli pits.

On The Road Edition, mida juhib Stevie, on sari, mis kuulub Mamma Jumbo Shrimp kaubamärgi alla, mida saab nii YouTube'is kui ka Italian Wine Podcast'is. Peale selle leidub Mamma Jumbo Shrimp perekonnas ka raamatute sari, veinikool ja veel palju muud - tõde on see, et me armastame Itaalia veini, kuid me ei põlga teisi veine!

English Version

Welcome to "On The Road Edition" with host Stevie Kim. She is in Napoli, continuing her conversation with Ristorante Salvo owner Salvatore Salvo, as well as with Luciano Pignataro over a Pizza Cosacca - one of the most famous pizza's - and well worth the journey! The Salvo's have the ultimate pizzeria on Riviera di Chiaia; trained by father Giuseppe, guests can expect pliable dough and excellent toppings, plus a lot more cheese than the average pie found in Italy. Built on values including passion and technique, their crust is flecked with char atop tiny bubbles supporting the best ingredients, one of Salvo's most popular pizza is their Margherita made with canned Piennolo tomatoes, the brisk acidity is balanced out by plenty of Fior di Latte while "Pizza 'Nduja e Verzin" weighs in even heavier thanks to spicy Calabrian sausage and blue cheese. For the Salvos, neapolitan pizza is a culture to be safeguarded and developed, using all the tools, techniques and knowledge that the world of contemporary gastronomy can offer. Salvatore Salvo and his brother Francesco have been passionately dedicating themselves to their work for years to carry on a tradition that has been handed down for three generations. Consequently, the neapolitan pizza Salvo is modern, adapted to the advancement of new discoveries in the kitchen, created according to seasonality and the raw materials at hand, enhanced by combinations of refined and carefully studied ingredients, it is Neapolitan pizza today.

On The Road Edition hosted by Stevie is a show both on YouTube and on the Italian Wine Podcast fall within the Mamma Jumbo Shrimp brand. Aside from these, the MammaJumboShrimp family is also a series of books, a wine school and so much more - but the truth is, we love Italian wine but we won't turn our nose up at other wines!