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Our magazine - pagina 11
At the World Cheese Awards 2022, bronze goes to Fior di Pepe
S&M
By Majo Norante, Stevie Kim, and the reds and whites of Molise
Stevie Kim
The Castello della Sala and its wines in the foreground: San Giovanni and Cervaro della Sala
S&M
Gricia-style pasta or Greek-style pasta? An almost perfect homonymy
S&M
Mateja Gravner accompanies us in the tasting of two vintages of Ribolla
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Ravioli, its filling for every palate: a tribute to the flavors of tradition
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Tenuta Sette Ponti: a royal vineyard between Arezzo and Florence
Stevie Kim
Garlic, oil and chocolate: an unusual recipe to put on the table
S&M
Stevie Kim & Willi Stürz talk about Epokale, the 100-point wine from the Tramin Winery
Stevie Kim
Stevie Kim meets Fabio Zenato at the Verona-based winery Le Morette
Stevie Kim
What is cheese with worms and why is it still so rare?
S&M
Pizza & Wine Pairing: an unusual date
Stevie Kim
Larderia Sanguinetti: the lard you don't expect in the Spaghetti & Mandolino shop
Chiara Tomasella
Stevie Kim receives the award of “Lamolese DOCG 2022”
Stevie Kim
Burrata: an irresistible, delicious and appreciated Apulian invention
S&M
Bonat, Giorgio Bonati's farm and its excellent Parmesan cheese
Chiara Tomasella
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/ Our magazine
/ Our magazine
Stevie Kim
Chiara Tomasella
english
ITALY
ITALY/EUR
