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Cotechino, the ultimate Christmas dish

Cotechino, the ultimate Christmas dish
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Spongata, the cake of ancient Emilian tradition

Spongata, the cake of ancient Emilian tradition
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The excellent Christmas menu by Spaghetti

The excellent Christmas menu by Spaghetti

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Maculan, the panettone that comes from the nectar of the gods

Maculan, the panettone that comes from the nectar of the gods
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Christmas baskets: a Christmas gift made from the heart

Christmas baskets: a Christmas gift made from the heart
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Well Alimentary: natural and genuine flavors, like homemade

Well Alimentary: natural and genuine flavors, like homemade
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Everything you need to know about how to preserve food

Everything you need to know about how to preserve food
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Limoncello, the delicious lemon liqueur from the Campania tradition

Limoncello, the delicious lemon liqueur from the Campania tradition
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Domori, the art of chocolate for a unique sensory experience

Domori, the art of chocolate for a unique sensory experience
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Aged loin: a real treat from the pig's back

Aged loin: a real treat from the pig's back
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Luganega, an inimitable sausage of ancient gastronomic tradition

Luganega, an inimitable sausage of ancient gastronomic tradition

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Horse filacci: a tasty and low-fat specialty

Horse filacci: a tasty and low-fat specialty
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Monte Veronese DOP: the cheese of the Venetian cheese tradition

Monte Veronese DOP: the cheese of the Venetian cheese tradition

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Montasio DOP: an ancient Friulian dairy tradition

Montasio DOP: an ancient Friulian dairy tradition
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But what's the difference between craft beers and industrial beers?

But what's the difference between craft beers and industrial beers?
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Ardo di Arnad, a taste full of mountains from the Aosta Valley!

Ardo di Arnad, a taste full of mountains from the Aosta Valley!
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