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Our magazine - pagina 58

The Revenge of Italian Cheese

The Revenge of Italian Cheese
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Mantua, history and typical gastronomic products

Mantua, history and typical gastronomic products
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The Sbrisolona: a Mantuan legend

The Sbrisolona: a Mantuan legend
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Mantuan Salami

Mantuan Salami
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Expo 2015. In Search of Lost Food

Expo 2015. In Search of Lost Food
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10 winter products by Spaghetti & Mandolino

10 winter products by Spaghetti & Mandolino
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Bitter is good in oil

Bitter is good in oil
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Do you know the difference between almond and nougat?

Do you know the difference between almond and nougat?
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Salumificio Pedrazzoli: interview with Simone Contrari

Salumificio Pedrazzoli: interview with Simone Contrari
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Fontana BIO: interview with Erika Fontana

Fontana BIO: interview with Erika Fontana
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Why does everyone choose Pedrazzoli's Gonzaghetta?

Why does everyone choose Pedrazzoli's Gonzaghetta?
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The bottle: how many different types are there?

The bottle: how many different types are there?
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A large bottle for a big celebration

A large bottle for a big celebration
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The bottle: how it's made and why it's made that way

The bottle: how it's made and why it's made that way
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Why does Fontina Valdostana DOP smell?

Why does Fontina Valdostana DOP smell?
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Lardo d'Arnad PDO and Lardo di Colonnata PGI

Lardo d'Arnad PDO and Lardo di Colonnata PGI
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