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Why do we say

Why do we say "infinocchiare"? Let us tell you.
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Why do we say mineral or minerality of a wine?

Why do we say mineral or minerality of a wine?
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Drinking wine from a Magnum is better!

Drinking wine from a Magnum is better!
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The movement of the wine between arches and tears

The movement of the wine between arches and tears
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The trick to tasting a wine is a matter of aftertaste.

The trick to tasting a wine is a matter of aftertaste.
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Is it really worth swirling wine in a glass?

Is it really worth swirling wine in a glass?
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What bad luck: the wine tastes like cork! What to do?

What bad luck: the wine tastes like cork! What to do?
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How and when to open a bottle of great aged wine?

How and when to open a bottle of great aged wine?
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When to use a decanter? Insights from the expert.

When to use a decanter? Insights from the expert.
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Every season a taste: the top 10 of autumn

Every season a taste: the top 10 of autumn
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The Chianina IGP from Fracassi's Butcher Shop in Rassina to your home

The Chianina IGP from Fracassi's Butcher Shop in Rassina to your home
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How do you keep sparkling wine in the cellar?

How do you keep sparkling wine in the cellar?
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Primo... the green gold of Chiaramonte Gulfi

Primo... the green gold of Chiaramonte Gulfi
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All the aromas of Tuscany and the aromaticity of Chianina IGP beef

All the aromas of Tuscany and the aromaticity of Chianina IGP beef
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Maccheroncelli from Gragnano with ricotta sauce from Daunia

Maccheroncelli from Gragnano with ricotta sauce from Daunia
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Zu Plun: the Dol Gin declared the best gin

Zu Plun: the Dol Gin declared the best gin "with eyes closed"
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