Every season a taste: the top 10 of autumn

Valdobbiadene Prosecco DOCG n°1 Faotto Bottignolo
Autumn is the season of the grape harvest, of cellars filled with grapes, and the aromas of must. The sparkling process of the Glera grapes from the Valdobbiadene area begins. We present to you a wonderful new reality from S. Stefano di Valdobbiadene, close to the Cartizze hills. Because autumn has its sparkling side too!

Valpolicella Ripasso DOC Campi Magri Corte Sant’Alda
The white rocky hills of Mezzane are turning gold with the fallen leaves. Marinella Camerani’s vineyards are shedding their colors, making way for winter’s rest. The cellar rooms are filled with the aroma of cherries and spices, as the must ferments in large vats. A nice glass of biodynamic Ripasso at the end of the day warms the heart and makes us feel alive!

Chestnut Honey Fiore del Moso
Gabriele's honeys are pure and come from nomadic beekeeping. It's autumn, the first humidity arrives, the rains, the temperatures drop, and the throat begins to feel the adverse weather conditions... better protect yourself with a spoonful of chestnut honey before heading out in the morning. It's a natural remedy against coughs and sore throats. Plus, it's delicious!

Type “1” Soft Wheat Flour for Organic Bread AIDA
What do you say... have you lit your fireplace? Have you already roasted chestnuts on the embers? We recommend you prepare your oven for baking bread. What a magic it is to see the cracks rising on the crust, to smell the aroma of sourdough bread. Gaetano Mirandola has prepared a mixture of organic flour and dried sourdough that will help you make incredibly fragrant, crunchy, and soft bread. Eaten while still warm, it’s an emotional experience.

Apple, Pumpkin, and Cinnamon Extra Jam La Gambarella
Have you decorated all your pumpkins for Halloween? Have you got some left? Well, if you're missing any, we recommend this intriguing jam from Gambarella. Pumpkin, apple, and cinnamon – the classic autumn flavors to sweeten your mornings and your breakfast.

Vacuum-Sealed Aged Black Pork Pancetta Salumificio Pedrazzoli
Pedrazzoli makes cold cuts of rare pleasure, with special attention to product health. This delight comes from a wonderful project to save an endangered species of black pig from Emilia. The black pig lives in the wild... this pancetta is gluten-free, organic, without added phosphates, additives, or lactose traces. A product to put on the bread you’ve warmed on the fireplace embers...

El Ciucco Cheese from La Casara Dairy
“Ciucco” in Veneto means "drunk." A term Giovanni coined for his delicious cheese aged in the skins of grapes used for Amarone. It’s autumn, and the sensation of freshly pressed grapes is part of the tradition of Veneto cellars... it’s also a wonderful gift. Sweet and unique!

Extravirgin Olive Oil DOP Iblei “Primo” Cutrera
Finally, the Italian green gold is ready. The Cutrera family packages it each year, freshly pressed and unfiltered. A fresh and fragrant oil with a pleasant bitter sensation of olives and dandelion. Don't miss it! It's a unique product that tells the story of the Sicilian lands and their sea.

Soave Superiore DOCG Il Casale di Agostino Vicentini
Agostino Vicentini won the Gambero Rosso’s Tre Bicchieri award with this wine! Let’s give him the recognition he deserves and try it ourselves! It will be a surprising experience... perhaps even more so with a fine scampi!

Carnaroli Rice
Come on! Autumn is back, and it's time to get back to the stove to prepare the first risottos of the winter season. Mushrooms, pumpkin, old meat recipes, tastasal in the Verona style, saffron, Amarone... The first rice has been packaged for those who love cooking and want to savor the delicate aroma of this great noble Italian grain!