If we were to consider the heat that is accompanying us, it might not be ideal to present a wine.
Yet, there are wines that can still offer beautiful sensations of freshness and pleasure without excess, allowing us to enjoy them without harm.
The Prosecco di Treviso DOC is a successful example. A very simple product, yet suitable for such a hot period due to its versatility, drinkability, and low alcohol content.
The Prosecco Di Cà di Augusta embodies these characteristics and maintains a high quality-price ratio. This is a factor that brings consumers closer and for which we at Spaghetti & Mandolino have committed ourselves.
A research among many production realities that have emerged in recent years allowed us to identify this extra dry wine as fresh, fruity, savory, and mineral with an excellent quality-price ratio and a pleasant versatility, either alone, in cocktails with fresh fruit, or for spritz in the Venetian tradition.
The vineyards located in the first hills of Treviso offer particularly draining and gravelly soils from fluvial deposits. The mastery in the charmat sparkling wine techniques of the company lies in not harming the delicate secondary aromas that come from the alcoholic fermentations.
Cà di Augusta in its Proseccos offers a higher level of quality because it maintains long foam captures in the tanks, and therefore the bubbles remain particularly creamy and seductive.
It is a wine suitable for summer cold dishes, rice salads, seafood crudités, grilled vegetable dishes, meat tartare, and knife-chopped cuts.
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