The Round Apricot of Costigliole: the pearl of Piemonte

Have you already eaten it? If not, our advice is not to wait any longer.

Its pleasantness stands out from all the others and in Costigliole and throughout the Valle Varaita and the Saluzzese areas, it represents a real summer gem.

Beautiful, colorful, slightly marbled, with a nice thick skin and firm, juicy flesh.
In Piedmont, it is the queen of apricots and is used to make extraordinary jams and spreads to be used in tarts and pastry fillings.
An excellent acid-sugar ratio that offers a particular pleasantness on the palate and a unique aroma that can only be sensed while passing through the plants during the ripening period.

In Valle Varaita, the ripening is slow and influenced by significant night temperature fluctuations, which enhances the aromatic profile and overall goodness. Use them also for creamy smoothies and fruit salads where the apricot softens and releases all its flavor and succulent flesh.

The young and passionate farmers of La Monvisotta, collect them for us at the moment of the order to guarantee maximum freshness.
 

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