Summer is salsa time... homemade.

What kind of life would a plain pasta be?... how sad… Do we remember the scents of grandma's sauce? Will our children, who are born and grow up in city skylines, ever understand the meaning of those scents? And the emotions… Yet, summer is the time for sauce!
Yes, it's like music that in some parts of southern Italy remains the soundtrack of the warm days of July and August. Fiery red tomatoes warmed by the sun and salted by the sea breeze. Scents rising from trulli, farms, bagli, and masserie where the art of sauce has never faded. Anyone who has vacationed in our magnificent southern Italy has surely breathed in those scents, among half-open doors, wide-open windows, and sunlit terraces. But it’s all of Italian tradition that never misses the opportunity for the ritual of the sauce. Even here in the north, where there may be a lack of sea breeze, there is certainly no shortage of love and passion for a product of the highest quality. In short, we Italians cannot do without tomato sauce! 

Therefore, we have decided to give you the opportunity to make your sauce at home, whether it's an apartment, trullo, masseria, or simple terrace, no matter where you are in the world.
We have selected the raw materials for you, and they are of the highest quality. They come from a small valley in Piedmont where young farmers have selected a type of perfect tomatoes to create a sauce you can’t resist…