Spaghetti & Mandolino offers the Typical Italian Sweet Christmas.

The holidays are approaching and we are ready to offer you the best of Italian artisanal confectionery and local specialties, which tell stories and traditions that are centuries-old, balancing the sacred and the profane.

An extraordinary world where the exaltation of simplicity has always found its maximum expression in enhancing the resources of the territory.

Italian Christmas confectionery is not just Pandoro and Panettone, but above all delightful artisanal preparations that use dried fruit, candied fruit, spices, butter, honey, and common seasonal raw materials of the Italian autumn and winter.

Here is the Panforte di Siena in its peppery or natural version, Ricciarelli and Cavallucci from Tuscany, the ancient Madorlato di Cologna Veneta, Torrone in its most varied regional versions, intorchiate with almonds in Puglia, and the crunchy mixes of dried fruits like hazelnuts, almonds, and pistachios in the most ancestral Sicily, Pandoro in Verona, and Panettone in Milan.
And then the apotheosis of chocolate in its various versions and fillings.

We have chosen the sweetness of a good gesture directed towards a group of families with children with disabilities, who have prepared fantastic Cioccoauguri for us.
Because Christmas always reminds us to open our hearts to others. 

S&M