How spaghetti cooks: stories of food and love.

They say that Italians are the only ones who can talk about food with great seriousness and enthusiasm while sitting at the table, in front of sublime dishes; they say that we are the only people who, while dining, organize other dinners, other lunches, and other gatherings, in which to enjoy the pleasure of food, and discuss, again, about other food in front of other courses. 

 

And, in fact, Spaghetti&Mandolino was born this way: in Bernardo's kitchen, in front of a plate of homemade gnocchi. Between chit-chat, appetizers, dreams, and possibilities. A year has passed since the start: a year of passions and efforts, of races and laughter, of choices, surprises, and so much food. Spotted, courted, carefully selected, handled impatiently, tested, and finally approved. 

 

So, one late summer evening, two heads (hot by definition) give shape to an idea: Spaghetti & Mandolino. An idea that brings together the passion for the web, for novelties and for e-commerce of Fabio De Vecchi, already CEO and co-founder of a web agency, and the passion for food and for stories told with craftsmanship of Bernardo, a journalist and “food-scout,” a discoverer of talents excelling in humanity. Yes, because where the efficiency of technology gives way to skilled hands and brave hearts, excellences are born. This is the purpose of the portal: to discover those corners of uniqueness linked to fearless and passionate personalities, with the desire to offer increasingly sought-after excellences. 

 

Let's start with the latest news that we have implemented during the month of October.

 

First of all, the logo change: a new look, a symbol that best represents the identity of the portal, created by one of the best designers in the area: Stefano Torregrossa.

 

More attention to the user navigation experience: filters have been added to the categories, making it even easier to find new products.

 

New choices and new collaborations with companies that share the same spirit as Spaghetti&Mandolino: the organic oranges from Sicily from the Cascio Carmela company, the excellent wines from the Tenute Ugolini. And a new trend opens with the Stoppato company: all the pleasure of food with a focus on nature.

 

And again, live events: Bernardo has been the protagonist and master of ceremonies at the “Cacio Meetings” in Friuli, an event curated by EIN Prosit. The world of cheese seen through the eyes (and tasted through the flavors) of the most characteristic Italian interpreters. A tasting workshop of the best cheeses available on Spaghetti&Mandolino, paired with Friulian wines.

 

Finally, the scouting activity continues: as tireless explorers, curious about the world of food, we visited the Sana, the international fair for organic and natural products in Bologna, to discover new products to offer you.

 

The spaghetti cooks, until the ideal point, to give you an experience that is always al dente. To carry on our journey in the world of food. A dream: in short, something serious.