Here’s Sambonet: typicality meets the best table design.

The great news at the beginning of September has finally arrived! A partnership of significant media and substantial relevance for all lovers of haute cuisine. One of the most important portals for Italian excellences and rarities embraces the art and design of one of Italy's most prestigious cutlery brands: Sambonet.

A project that aims to give all users of the Spaghettiemandolino.it portal the chance to pair the high quality of food with the creativity, elegance, and style of Sambonet. A historic brand of Italian cutlery. Founded in 1865 by Giuseppe Sambonet, a Master Goldsmith graduated in Fine Arts, who distinguished himself for his ability to interpret metals for designs that are functional and suitable for an elite clientele. His cutlery became the most sought after among noble families of the time, including notable commissions from the Counts of Turin and the Duchess of Genoa.

From the very beginning, Sambonet has always looked towards innovation and has never separated the desire to combine practicality with design, making the use of cutlery, pots, or ladles pleasant and comfortable. Transforming the table into a refined, creative space has always been a mission of this Vercellese brand. 

Sambonet is the company that holds the primacy of the silver-plating technique for steel and since 1938 is the first in Italy to develop a revolutionary and reliable method for producing stainless steel cutlery. A long history that today makes it one of the most chosen brands by great chefs and interpreters of Italian and international cuisine.

Comfort, functionality, and design. Yes, because Sambonet is a jewel of Italian industry from the late 19th century, and beauty has always been the distinctive mark of our culture. In 1956, the company was chosen for the prestigious commission of the Hilton Hotel in Cairo, and starting from the 1960s, it began significant collaborations with internationally renowned designers.

Roberto Sambonet is the true driving force behind this dimension of art and design dedicated to cooking, which will make the Piedmontese company a diadem of Italian industry. Even today, at MoMA in New York, collections such as “Pesciera,” “Center Line,” and the trays “Linea 50” can be admired. Anna Castelli Ferrieri designed the Hanna collection, which won the Compasso d’Oro in 1994. Gio Ponti had already produced a high-quality cutlery piece in 1932, which has remained an icon of the company. Finally, Rodolfo Dordoni created the S-Pot cookware line.

The long history of Sambonet becomes even more international with the entrance into the large group Paderno, and in 2009, it acquired the prestigious brand of ceramics Rosenthal.

We are extraordinarily happy to start this collaboration with such a prestigious reality. We believe that the fusion of various Italian creations, whether from the land or the ingenuity and care of man, should remain the active core of the recognizability of Made in Italy in the world.

We propose a selection of Sambonet products that you can purchase directly on our platform. This is just the beginning, which will also involve new entries and diversifications, depending on seasonality or special moments of the year.

We offer you the best of Italian cutlery, kitchen knives, and cookware precisely because we know your professionalism in choosing rare and excellent products from the finest creators of quality in our national territory. In short, what better accompaniment for your tables and your desires for enjoyment?

Bernardo Pasquali

S&M