September, it's time to return from the pastures with transhumance.

Transhumance is a fascinating pastoral practice that unites Italy from north to south. The return of animals from the alpine pastures or meadows always occurs in September, marking the end of a season for humans. It remains one of the practices that delineate the seasons of the simple life of those who live from pastoralism.

At this moment, cows, goats, and sheep are returning to their barns, near the homes of the shepherds: transhumance is the long journey home. The return from vacation, in a sense. The winter cold and weather conditions no longer allow the animals to stay at altitude. In the southern areas, transhumance does not follow the rhythms and periods dictated in the alpine areas, but even in the heights of the Madonie, we will no longer see the animals free and graceful in the morning breeze.

There are many rituals that accompany transhumance. Precisely because the close relationship between man and animal in some areas also determines the rhythms of daily life, the arrival of the animals is accompanied by festivals in the square, long processions with animals adorned with cloths and flowers, a celebration that involves entire communities.

On the Asiago Plateau, the rituals of transhumance of the ancient Cimbrian people are remembered, as they return to the city with long lines of colorful cows and all the men and women dressed in their traditional festive attire. Also beautiful is the event in Rodengo in South Tyrol or that of Lazfons in the Eisack Valley. The transhumance in Pont Canaves in the Gran Paradiso area of Aosta Valley is also very beautiful. The festival of transhumance in Geraci Siculo is very fascinating and ancestral, with the Ragusan cows descending from the Madonie. The event in Borno in Valcamonica is rich in content as well. All the festivals are a riot of colors, music, and typical flavors of the territory. A great opportunity to learn about the rituals and traditions of peoples who do not want to lose their identity.

So, thanks to the livestock that returns and has given us a marvelous mountain milk, which will be used to make excellent cheese. As always.


Fabio De Vecchi

S&M