/ Our magazine / Oddolini Acetaia: Essence of Modena and much passion
/ Our magazine / Oddolini Acetaia: Essence of Modena and much passion
Acetaia Oddolini is a family-run agricultural company from Cavezzo, in Modena. An acetaia, but not just that: a style of vinegar, a passion that has led the Oddolini family, particularly Marianna, to start a start-up that does not produce the usual Aceto di Modena IGP, but instead Essenza di Modena. It is very important to emphasize this detail, which characterizes the company in its premise. In fact, Acetaia Oddolini has decided to stay out of the Consorzio IGP di Modena precisely to stand out and give its essence recipes a personalized touch, creating absolutely innovative and creative ideas, useful for preparing appetizers, dishes, and desserts with a unique and exquisite flavor.
Certainly, the respect for tradition is guaranteed by the creation of a characteristic vinegar in all its production phases, but with the passion and creativity of a young company, which has been able to add an extra touch thanks to desire and imagination, in order to offer a customized and innovative product of its kind. Acetaia Oddolini offers products of the highest quality, capable of enhancing the land of origin, the vineyards that produce the grapes, the raw material, dedicating themselves personally to all phases of production of the Essenza di Modena.
Essenza di Modena is produced in full respect of the tradition related to the production of balsamic vinegar. Acetaia Oddolini takes care of all the phases of production personally, to guarantee a product of highest quality, unique in its kind. Starting from the vineyards that provide grapes of its own production, Acetaia Oddolini takes care of the cooking of the grape must until the obtaining of the Essenza di Modena, which is then bottled in-house; all in a completely artisan way.
The Essenza di Modena is a healthy, natural, and artisan product. It does not contain colorants, caramel, or preservatives that could alter its naturalness. Moreover, it is gluten-free and GMO-free, an important characteristic for those who suffer from celiac disease and for those who want to ensure that every ingredient used in recipes is completely natural and not genetically modified.
Last but certainly not least, the organic conversion: the company places great importance on the naturalness of the product and for this reason, the essence is in organic conversion, while its vineyards are already certified organic. This is why it is able to guarantee the healthiness of all the ingredients used and of the production processes, far from being artificial or treated with chemicals of any kind and origin.
Acetaia Oddolini produces Essenza di Modena with originality, driven by a passion for vinegar and an innovative spirit that has added that touch of personality to every product of the company. The products bottled by Acetaia Oddolini are vinegars of different recipes, where the ingredients have been combined to create different, refined, and original flavors. Each product is the result of research fueled by passion, patience, and spirit of innovation, always with class and elegance.
Due to the commitment and dedication of the Oddolini family, the company ensures that its products maintain their authenticity, through rigorous controls on production, ingredients, and recipes. The originals are only from Acetaia Oddolini, beware of imitations!
Essenza di Modena can be paired with many dishes, creating many tasty combinations for the entire meal, from appetizers to dessert! The recipes from Acetaia Oddolini have been created with the pairing in mind with many dishes from our culinary tradition, bringing completely new sensations to the palate, never experienced before. To enhance your dishes, try some of these pairings recommended by Acetaia Oddolini!
Starting with appetizers, try pairing it with Parma raw ham or Asiago cheese with Essence with acacia honey and walnuts, or with Essence with dried figs; you will be amazed by the explosion of flavors that will be created in your mouth! Try the Avocado Toast made with tomato and Philadelphia, adding Essenza di Modena: it will enhance the harmony of the simplicity of the ingredients! Or you can opt for a delicious summer salad, where you can put your favorite ingredients, which with Essenza di Modena will become a true taste experience!
Among the recommended dishes, try the pumpkin risotto with Parmigiano cheese, accompanied by Essenza di Modena to enhance its flavors! Another tasty pairing is with grilled prawns and Essenza di Modena, while if you are looking for a very refined dish, try the Foie Gras with Essence with dried figs: you will amaze your guests! Also, try the pork fillet with raw ham and Parmigiano cheese with Essence with acacia honey and hazelnuts for a refined taste experience, or the gnocchi with Parmigiano cream and Essenza di Modena to enhance the whole dish! Another great fish dish is the mackerel fillet with tomato salad and Essenza di Modena.
To finish the meal, here are some tips from Acetaia Oddolini for pairing Essenza di Modena with your desserts! For example, pair cream ice cream with Essence with raisins, or chocolate and plum cake with white chocolate flakes with Essence with chili: a truly unique combination that will amaze you! For a refined dessert, try the pumpkin Flan with Essence with acacia honey and hazelnuts. Spaghetti & Mandolino offers the selection of Essenza di Modena by Acetaia Oddolini. The bottles and jars are available in various sizes, from 50, 100, and 250 ml. All are worth trying!
Acetaia Oddolini: not just simple vinegar, but Essenza di Modena, which in every bottle encapsulates all the passion for tradition, in a refined blend with originality and innovation!
Antonella Iannò
S&M
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