Consorzio Motta: the ancient flavors and aromas of Calabria, encapsulated in the products of tradition and craftsmanship of their processing. Here is the mission of the Consorzio Motta, founded in 2003 through the union of some productive realities of the Calabrian agro-food sector: small businesses that have a big heart, expressing the passion for the quality of the citrus fruits of the beautiful Calabrian land.
Over time, the Consorzio has expanded, counting the participation of over fifteen productive realities not only from Reggio Calabria but from the entire Calabrian region, to provide high-quality products that can be appreciated all over the world, in complete respect of tradition, thanks to the excellence of the raw material: bergamot, a citrus fruit with a thousand properties, which originates and grows under the sun of the splendid Calabrian land, subsequently processed respecting the artisanal method.
Only in this way can the Consorzio Motta guarantee the quality and genuineness of the products of the Consortium, promoting and marketing them, and especially taking care of the products under its own brand, such as the Pure Bergamot Juice.
In October 2003, Cav. Giuseppe Squillaci, current President of the Consortium, and a group of local entrepreneurs, joined forces to promote and market the products of the associates, all family-level micro-enterprises that produce genuine excellences; small producers with great potential, who were struggling to make their voices heard alone.
The ideas and objectives may have seemed bold from the beginning, particularly to materialize in a territory where associationism had never been properly developed before. But the union represented strength, and while each individual business maintained its own identity, often in terms of small or very small enterprise, the Consortium managed to implement each resource, always maintaining a high level of quality standards, all in full respect of tradition and craftsmanship: the true strengths of the individual businesses and the Consortium itself.
Thus, President Giuseppe Squillaci and the Consortium members have found their space not only in Italy but also in Europe, promoting products, participating in fairs and exhibitions, securing a prestigious position in the market: that of offering a quality product, in respect of tradition and craftsmanship. This is why industry operators and consumers have given their wide consent: a wide range of good quality products, recognized with awards and certificates of merit. A true source of pride and an example for those wishing to grow while keeping a strong bond with their territory, respecting its traditions and artisanal processing methods, guaranteeing the quality of their products.
With the experience that teaches what to do, in the right timings, Consorzio Motta uses the means available for the extraction of juice, for the processing of the peel and for the pulping, to offer products of the highest quality.
The Bergamot Juice is the most representative branded product of the Consorzio Motta, both of the Consorzio and the beautiful land it represents; a product born from a unique and exclusive citrus fruit of the province of Reggio Calabria, which grows in a narrow strip of only 80 kilometers, along the coast between the Tirreno and the Ionio, enjoying a microclimate perfect for its maturation. It is here that the citrus groves produce bergamot with the best organoleptic qualities, so much so that the difference with fruits produced in other areas is clear, and the results of imitation attempts have proven to be quite poor.
The Consorzio Motta has its own facility in Motta San Giovanni, where all the products of the associated companies are delivered and from which they are subsequently distributed. Among the fifty or so items delivered by the companies, belonging to about ten different categories, the Pure Bergamot Juice stands out, boasting a tradition of over two hundred years, started as an essence for well-known and prized perfumes, but gone well beyond that: the fruit has indeed exceptional characteristics, discovered in recent years. Thus, now the entire citrus is used, from the peel for the traditional essence, to the pulp for the marmalade, to the juice, with important properties: it helps regulate pressure, blood sugar levels, and lowers cholesterol.
The Bergamot Juice from the Consorzio Motta is 100% organic. It is pure, as no sugars, water, let alone additives or preservatives are added. Just pure bergamot juice derived from the squeezing of the fruit and not from concentrate, entirely processed in an artisanal way. For this reason, the unaltered product can be stored for 12 months. Once opened, the bottle should be kept in the refrigerator for a maximum of 5 or 6 days. Being pure, the juice should be consumed diluted with water (30% or 50% in proportion). To enjoy its benefits, taking three glasses a day, one at each meal, is recommended.
The Bergamot Juice has significant beneficial properties for our body: it possesses two natural and active principles that act as a natural statin on triglyceride levels, blood sugar, and high cholesterol. All without side effects! This is confirmed by a study conducted by Italian researchers from the Magna Graecia University of Catanzaro: bergamot juice contributes to lowering levels of bad cholesterol, in favor of good cholesterol. The results of the research have also been published in the authoritative scientific journal "International Journal of Cardiology".
But that's not all: the Juice of Bergamot is very useful for those suffering from cardiovascular disorders and for those with bone disorders, thanks to the presence of vitamins C, B1, B2, A, and E. In addition, it has a considerable antioxidant action. Many good reasons to consume bergamot juice, a goodness that does good for the spirit and the body!
Consorzio Motta: the sun and scent of a wonderful land enclosed in the aroma, passion, and craftsmanship of its products from the heart of bergamot, unique and traditional.
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