Urselli Food, the company based in Cerignola, specializes in the production and sale of delicacies in oil, typical Apulian products made following tradition; only in this way can Urselli Food guarantee the highest quality and excellence of a typical product, respecting the ancient art of making preserved vegetables of this region.
Urselli Food, to ensure the excellence of its products, uses only fresh raw materials, produced by local farmers from the Foggia area, that are processed solely by hand. This is the only way to obtain preserved vegetables with an authentic flavor, exclusive, which can be defined as a true taste experience. And that is what Urselli Food aims to offer its customers.
Urselli Food, in the production of its fine preserved vegetables, uses ingredients of various types and high quality, which is why Urselli products stand out from common vegetable preserves found on the market.
Additionally, Urselli uses only extra virgin olive oil from the local cultivar "Coratina". This is an incredible added value for the preserved vegetables, as this type of oil enriches them with the ancient flavor of homemade products from times gone by, a unique taste, now rare and hard to find.
The company Urselli Food was founded with the intention of truly supporting the value of made in Italy products, producing top-quality products in a traditional artisanal manner, to showcase the true meaning of Italian gastronomic excellence throughout Italy and abroad.
The value of tradition is the driving force of Urselli Food in the production of preserved vegetables: what makes the products so genuine, healthy, and tasty is the recipe used by the company, a journey through the aromas and scents of the precious fruits of the earth used to produce the preserves.
Apulian preserved vegetables stem from a long-standing agricultural tradition, which, out of necessity, could not afford to waste anything; during the winter months, the land produced little, and a sudden frost could ruin entire harvests. It was in the summer that families could recover from winter shortages, and thinking of winter led to the creation of preserves: the great abundance of summer crops was preserved to ensure provisions during the winter. In this way, tomatoes became sauce or were dried, as were eggplants and zucchini, and were preserved in oil with peppers, lampascioni, or chili peppers.
The peasant memory has been passed down from generation to generation, and Urselli Food has made it a true way of life: only products of authentic taste from tradition!
The products of Urselli Food are a true journey of exploration among the senses; a discovery of scents, aromas, and flavors that recall simplicity, places of old, home, and family. Tasting is the pinnacle of the experience, leading to a rediscovery of memories of tradition, of the homemade preparation of preserved vegetables when mothers and grandmothers prepared jars at home.
Urselli Food offers us many different experiences with its special vegetable preserves. Not just ordinary vegetables, but cime di rapa, artichokes, lampascioni, chili peppers, tomatoes, olives, and eggplants, which will bring to tables across Italy and abroad the authentic taste of beautiful sunny Apulia!
As per tradition, Urselli Food offers Olive Bella di Cerignola, Grilled eggplants in oil, and Grilled peppers in oil; the vegetables are grilled to preserve their characteristics and give the product that unique flavor that only high-quality extra virgin olive oil can enhance!
Moreover, the Lampascioni alla pugliese, typical products of this wonderful land; the Sun-dried tomatoes in oil, the Stuffed chili peppers with anchovies, tuna, and capers, and finally, two spectacular typical recipes that cannot be described because they are sensations that can only be tasted: Cime di rapa alla pugliese, and Grandma's Artichoke Hearts in oil!
Urselli Food with its preserved vegetables offers us a true sensory experience between ancient traditions and the authentic flavors of the past: it cannot be described... it can only be tasted!
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