In Villafranca Sicula, in the province of Agrigento, we have chosen a small farmer, Vito Perricone, who produces the organic Ribera DOP oranges that are extremely fresh.
In an enchanted valley, where the cool salty sea breeze blows and the extraordinary Ribera DOP oranges grow.
The oranges are still maturing on the trees today, so we can still enjoy all the power of well-being. They are a treasure trove of easily absorbable vitamins, great for strengthening our immune system. In winter, they ward off health issues, and in spring, they uplift our mood. They are excellent for those who suffer from drowsiness and fatigue, for those who fall victim to the "spring syndrome," as psychiatrists call it.
Rich in Vitamin C and A and many from the B group. If you consume 2 - 3 oranges a day, you will meet the daily requirements our body needs. Other properties of the oranges that will help you during this period are the anti-stress effect and their ability to reactivate metabolism due to the large amounts of selenium, calcium, phosphorus, and magnesium. In short, it would be great never to stop nourishing ourselves with this extraordinary fruit.
Our oranges are great eaten in wedges, but we recommend them juiced and refreshed with ice crystals and two mint leaves. Moreover, don't throw away the peels; they are organic and therefore untreated. Use them grated on salads or on a nice carpaccio of fresh radishes. If you want to indulge a bit, julienne the peel and candy the pieces… then dip them in some dark chocolate and… have fun!
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