What do you think about a bit of apricot nectar from Vesuvius to give a boost to your spring?
These are the typical apricots from the fields cultivated on the slopes of the volcano. They are called Crisomolle.
Their name comes from the Greek for golden apples, and indeed they are probably the best quality we have in Italy. They are sweet and tangy. A beautiful balance and a typical flavor that is hard to find in other lands. It's the mineral strength of the volcano, the sun of ancient Campania Felix, and the light of the sea.
Pasquale Imperato produces an extraordinary juice with 66% fruit… yes, you read that right, 66%!! Just fruit, fructose, and water. That is, nothing but the fruit!
It is the ideal fruit for those suffering from chronic fatigue, making it perfect for this spring season. High in Vitamin A and C, with a great dose of Potassium and fiber. Best enjoyed fresh and natural.
To savor all the pleasantness and its energy kick, at € 2.99 per bottle!
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