How about some Vesuvian apricot nectar to give your spring a boost?
These are the typical apricots from the fields cultivated on the slopes of the volcano. They are called Crisomolle.
Their name comes from the Greek "golden apples," and indeed, they are probably the best quality we have in Italy. They are sweet and tangy. A beautiful balance and a distinctive flavor that is hard to find elsewhere. It’s the mineral strength of the volcano, the sun of the ancient Campania Felix, the light of the sea.
Pasquale Imperato produces an extraordinary juice with 66% fruit... yes, you read that right, 66%!! Ah, only fruit, fructose, and water. In other words, nothing but fruit!
It’s the ideal fruit for those suffering from chronic fatigue, making it perfect for this spring season. High in Vitamin A and C and packed with Potassium and fiber. Best enjoyed fresh and natural.
To savor all its pleasantness and energy boost, just €2.99 per bottle!
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