Let's refresh ourselves with elderflower.

Common Elder: from the plant to the bottle

One of the most fascinating plants we find along riverbanks, along the ancient edges of fields, and in plains and hill woods is the whitened crowns of elder trees.
A flower that smells wonderful and fills the countryside with sweetness. The flower of elderflower syrup is widely used in Trentino, and here, in fact, many plants can still be found.
 

Organic Elderflower Syrup

Erika Fontana produces it in the riverside bushes along the Adige in one of the most fascinating and ancient areas of Verona.
In Pescantina, between the hill and the river, in an unspoiled environment. In a property completely cultivated organically and thus preserved from any plant protection emissions.
An important guarantee regarding the naturalness and cleanliness of the final product. Elderflower syrup is an excellent refreshment and revitalizer during the spring period. For a drink, the best ratio is one part syrup to 15 parts water.
It is also ideal for making sorbets and poured over good lemon or fior di latte ice cream. 

S&M