Let’s refresh ourselves with elderflower

Elderflower: from plant to bottle
One of the most fascinating plants we find along the riverbanks, along the ancient field paths, and in the lowland and hillside forests are the whitened canopies of elder trees.
A flower that is highly fragrant and fills the countryside with sweetness. Elderflower syrup is widely used in Trentino, and indeed, many of these plants can still be found there.

Organic elderflower syrup
Erika Fontana produces it in the riparian woodlands along the Adige River, in one of the most fascinating and ancient areas of Verona.
In Pescantina, between the hills and the river, in an unspoiled environment. On a property fully cultivated organically, preserved from any phytosanitary emissions.
An important guarantee in terms of the naturalness and purity of the final product. Elderflower syrup is an excellent refreshing and revitalizing drink in the spring season. For a drink, the best ratio is one part syrup to 15 parts water.
Also ideal for preparing sorbets and poured over good lemon or fior di latte ice cream.

S&M