/ Our magazine / Manimpasta Vegan: genuine products made with passion.
/ Our magazine / Manimpasta Vegan: genuine products made with passion.
Manimpasta Vegan was born from the passion for healthy and natural products of Francesco Manetti, the owner of the artisanal workshop in Livorno. Thanks to Francesco's passion and experience, it is possible to enjoy ethically created products; delicious, healthy, and high-quality treats made with plant-based and organic raw materials, completely free from GMOs. All this is to respect our health and the health of animals, as well as the environment.
The workshop addresses an external audience, without a retail point, with an ethical work approach, collaborative and philosophical, conducted with the passion of a valuable startup grounded in healthy principles. It is therefore not merely a production activity aimed at profit, but a vehicle to spread environmental and health culture, actively providing a service in this direction.
Manimpasta Vegan offers us an assortment of cookies, cakes, bread, and high-quality savory pies, thanks to the organic certification from ICEA. A passion born from a principle: to offer only products made with local raw materials, from zero km, or with typical raw materials from their regions of origin or the fair and solidary market such as almonds, pistachios, chocolate, sugar, and coffee.
In producing its products, Manimpasta Vegan uses only a few essential ingredients: ethics, care, health, respect. This is the philosophy of the activity: a productive reality based not on quantity but on the craftsmanship of the products, their healthiness, and the meticulous research and selection of the raw materials used.
The ingredients used are exclusively organic, plant-based and as local as possible. Ethics and respect are fundamental for a production that ensures the healthiness of the foods produced, and the result is clear: vibrant, nutritious products that convey energy and health, from which one can understand the story at the first bite.
Manimpasta Vegan has chosen the transparent supply chain: the possibility of establishing human relationships with its suppliers means collaborating with people who share the same principles. These are agricultural realities that do not directly include animals in the production cycle, or if included, ensure that they are guaranteed respect and quality of life.
The quality of the products is guaranteed both by the ethical choice on which the activity is based and by the concept of a transparent supply chain: in fact, all available information on the raw materials used is always provided, such as the names of the producers, where they are located, who distributes them, and who certifies them. This way, consumers can always trace back to the complete story of the product they are enjoying.
The goodness of Manimpasta Vegan's products can be tasted at first glance: healthy, organic products free from chemical elements that can pollute the environment and compromise people's and animals' health.
The artisanal products of the workshop embody all the experience of craftsmanship acquired over the years, along with the value of genuineness and the healthy principles with which they are made. All this is reflected in the cantucci, cavallucci, rustic cookies, or the typical roschette from Livorno. The Tuscan tradition perfectly aligns with the values of Manimpasta Vegan!
We can savor specialties from the Tuscan tradition created with passion and experience, such as the typical Tuscan cantuccini, biscottoni, cavallucci, and the roschette, which with all their characteristic flavor are perfect for a healthy and tasty aperitif.
The cavallucci, biscottoni and biscotti, classici or chocolate, are delicious, tasty, and perfect to enjoy at any time of the day as a snack or for breakfast. They are perfect for dipping in milk thanks to their consistency, providing all the energy we need to tackle the day ahead.
The cantucci, typical of the Tuscan tradition, are great to enjoy as a snack but also to offer with coffee to guests: they encapsulate all the flavor of Tuscan tradition and the experience of Manimpasta Vegan. Be sure to try the ones with cocoa for a truly unforgettable taste experience!
Finally, the typical roschette livornesi, classic, with chili pepper and oregano. Roschette are a delightful snack, ideal for quelling hunger or serving for a tasty aperitif. They can also be served as a side for main dishes, but if you truly want to savor their flavor, pair them with typical Tuscan cheeses and cured meats, or with sauces and mustards, for an unforgettable aperitif!
Manimpasta Vegan: the organic and vegan excellence of flavor and Tuscan tradition!
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