Which are the finest ones in Italy?

White or green, they all have great value, although the delicacy and sweetness of the white is preferred in many culinary preparations by top chefs.
However, let’s remember the most important ones:
White Asparagus of Zambana De.Co., White Asparagus of Cimadolmo IGP, Green Asparagus of Altedo IGP, White Asparagus of Bassano DOP, White Asparagus of Badoere IGP, Noble White Asparagus of Verona, White Asparagus of Arcole, White Asparagus of Mambrotta De.Co., White Asparagus of Bibione, Violet Asparagus of Albenga, Pink Asparagus of Mezzago.

We also recommend you read:

• Between Sun and Earth, the Asparagus
• Manet and the Asparagus
• Wines Suitable for Asparagus
• Our Asparagus Cream

S&M