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Which ones are the most valuable in Italy?

White or green, they all have great value, although the delicacy and sweetness of the white asparagus are preferred in many culinary preparations by great chefs.

Anyway, let's remember the most important ones:
Asparago Bianco di Zambana De.Co., Asparago Bianco di Cimadolmo IGP, Asparago Verde di Altedo IGP, Asparago Bianco di Bassano DOP, Asparago Bianco di Badoere IGP, Nobile Asparago Bianco di Verona, Asparago Bianco di Arcole, Asparago Bianco di Mambrotta De.Co., Asparago Bianco di Bibione, Asparago Violetto di Albenga, Asparago Rosa di Mezzago.

We recommend you also read:

Between Sun and Earth, the asparagus
Manet and the asparagus
The wines suitable for asparagus
Our asparagus cream

S&M

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