Wines suitable for asparagus

The typical vegetal sensation of asparagus naturally pairs it with wines that have particular vegetal and aromatic notes.
Among the best are Sauvignon Blanc, Pinot Bianco, or Pinot Grigio.
Additionally, other excellent white wines include fresh Soave or Lugana.
Each region offers its own local pairing, so in Piedmont, it is paired with Arneis, or in the Treviso hills with Valdobbiadene Prosecco, and lately, there’s a renewed appreciation for the traditional "col fondo" style.
In Romagna, it is enjoyed with a dry Malvasia. In Trentino, with a beautifully mineral Nosiola, and so on...

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