Our asparagus cream

Who did we choose for the asparagus cream to put in our e-commerce? Erica Fontana, who cultivates her asparagus without cover to promote complete photosynthesis.

They are beautifully green and firm. The land is located on sandy loam soil on the ancient riverbed of the Adige, in an unspoiled area of Pescantina, where the Adige features unique bends and elevations along its path.

With her green asparagus, she prepares a wonderful organic cream that is fragrant and full of flavor.
It’s excellent as a dressing for pasta, for aromatic risottos, warm bruschetta, used alone or served with hard-boiled eggs.

We recommend it during this period because it is made with freshly harvested asparagus and therefore even more flavorful and aromatic.

We also recommend reading:

Between Sun and Earth, the Asparagus
Which are the most prized in Italy?
Manet and the Asparagus
Wines suitable for asparagus