Our asparagus cream

Who did we choose for the asparagus cream to put on our e-commerce? Erica Fontana, who grows her asparagus without covering, promoting full photosynthesis.

They are beautifully green and firm. The land is located on sandy loam soil on the ancient bed of the Adige River, in an unspoiled area in Pescantina, where the Adige forms unique bends and slopes along its course.

With her green asparagus, she makes a splendid organic cream, fragrant and rich in flavor.
It is excellent as a sauce for pasta, fragrant risottos, warm bruschetta, used alone or accompanied by hard-boiled eggs.

We recommend it during this time because it is made with freshly harvested asparagus, making it even tastier and more aromatic.

We also recommend reading:

• Between Sun and Soil, the Asparagus
• Which are the finest in Italy?
• Manet and the Asparagus
• The wines suitable for asparagus

S&M