The words cheese and diet seem to live on different levels, but that's not really the case. Let's find out together which low-fat cheeses are most suitable for those who undergo a low-calorie diet.
The cheeses are the result of the processing of whole, skimmed or semi-skimmed milk. To these are then added rennet, enzymes, salt and flavors, the so-called blue cheeses. The choice between one type of milk and another changes the percentage of lipids in the product. This last factor and seasoning are, in fact, the elements that differentiate one cheese from another and that are able to determine the caloric and nutritional intake of a cheese.
Cheese is a food rich in nutritional properties such as: calcium, phosphorus, magnesium, vitamins, pantothenic acid, iron, zinc, proteins and copper. It also contains a high saturated fat content. Dieticians suggest consuming cheese three or four times a week, instead of meat and fish, accompanied by cereals and vegetables. But let's see together which are the best low-fat cheeses to combine with your diet
Low-fat cheeses exist. As you have just read, to classify them as fat or lean, you have to look at different criteria including: type of milk used, consistency of the pasta, maturation period, cooking temperature.
On the market there are low-fat, semi-fat and fatty cheeses, fresh and aged.
But on the basis of what are they classified in this way? Let's find out together.
If we consider the classification based on the fat content, we can
This classification refers to the old law n. 396 of February 2, 1939, which has, however, been replaced by Community law number 142 of 19 February 1992. This law has abolished the previous distinction, so much so that there is no longer a minimum fat content for cheeses, with the exception of those denominated d&' origin and typical denomination, which are governed by the relevant provisions.
A new classification has therefore been arrived at:
Here are some concrete examples:
Low-fat cheeses, as you read before, are all those cheeses that have a low percentage of saturated fat, not more than 20%. They provide a large amount of nutrients, essential for the proper functioning of our body. Low-fat cheeses, in fact, are an energy food, rich in proteins, vitamins and minerals, which have no influence on the cholesterol level. In addition, they are an ally for bone health thanks to the significant presence of calcium and phosphorus. A highly digestible food that is suitable for all those who are following a low-calorie diet
.cheeses are, for example: low-fat caliate, totally skimmed fresh cheeses and skimmed ricotta. But, keeping aside the classification according to the law that we have seen before, the only lean cheeses par excellence are cottage cheese and ricotta, even if they are not to be considered real cheeses since they are produced from buttermilk or whey.
Here are the main low-fat cheeses and their caloric intake per 100
Goat cheeses are among the most digestible, thanks to the molecular structure of their proteins that our body can better assimilate. In addition, goat cheese is considered among the lean cheeses because it has a low percentage of fat and a high presence of water, making it excellent for those suffering from hypercholesterolemia.
As you have seen, you have a wide choice of cheeses that can accompany you in your diet, of course you must be careful with the quantities and do not overdo it. Being on a diet does not mean losing your taste in eating.
Take a look at the wide selection of cheeses that Spaghetti & Mandolino offers you: from fresh to aged cheeses, from the most refined and refined to blue, from lactose-free to drunk cheeses immersed in wine.
You will discover how you can stay in shape without sacrificing goodness
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