Pork chops: recipes and fun facts about this versatile ingredient.

The pork chops are probably one of the most common ingredients in Italian kitchens. Obtained from the loin cut into slices, they lend themselves to any type of preparation, from the simplest to the more intricate, which is why they are ideal for novice chefs who want to propose a healthy and tasty dish without being overly complex. Let's explore all the tricks to best enhance the chops and a few simple and delicious recipes. But first, let's discover our main ingredient by answering some of the most pressing questions.

Are pork chops fatty or lean? White meat or red meat?

Let's start by getting to know our main characters, the pork chops, one of the most requested cuts in Italy, and also the one surrounded by most doubts. First of all, chops, obtained from the meat of pigs, are just a slice of the loin, which is the part of the animal located in the center of the loin. Therefore, these are loin chops with a bit of bone. Contrary to popular belief, pork chops are white meat and quite lean. They can be prepared in various ways and are indeed versatile in the kitchen, ideal for a quick and tasty meal. The only caution to take when cooking chops is to avoid drying out the meat, which could otherwise end up being too dry and even difficult to chew.

The simplest preparation is definitely grilling, which is really quick. To avoid drying out the meat too much, you can do the toothpick test. After about 4-5 minutes on each side, for a chop that is 2-3cm thick, pierce the meat with a skewer and check the liquid that comes out; it should be clear, without pink traces. If the meat appears slightly undercooked, let it cook for another minute, but without letting it dry out.
In any case, chops are also tasty when breaded, in sauce, or sautéed. Let's look at a few recipes for a healthy and easy second dish based on pork chops.

Pork chops breaded with Parmesan, a delicious second course

The pork chops breaded with Parmesan are a true delight, the perfect dish for those who love flavorful and characterful mixes.
The recipe, for four people, requires:

•     600 g of pork chops
•     40g all-purpose flour
•     100g breadcrumbs
•     80g freshly grated Parmesan
•     100ml whole milk
•     3 fresh eggs
•     1 organic lemon
•     2 sprigs of thyme
•     Sunflower oil

The recipe is very simple. Place the pork chops between two sheets of parchment paper and gently pound them with a meat hammer or rolling pin to flatten them. If it's uncomfortable, feel free to remove the bone.
On the side, flavor the milk with thyme by gently heating it. Once warm, immerse the slices and let them marinate for about half an hour, stirring occasionally.
Separately, prepare three bowls. In one, add the flour, in the second, beat the eggs without salting them, and in the third, mix together the Parmesan and breadcrumbs.
At this point, the meat will be ready. Drain one pork chop and dip it in the eggs, then in the flour, again in the eggs, and finally in the breadcrumb and cheese mixture, then place the slice on parchment paper and let it rest, then proceed with the other slices.
In a pan, pour in plenty of oil and heat it well. If you immerse a toothpick and see bubbles forming, then the oil will be hot enough to start.
Start frying the chops and cook for about 3-4 minutes on each side, until golden brown.
Drain and place on paper towels to remove excess oil, then cook the other slices as well.
At this point, serve the chops accompanied by salad for a lighter version or with fried potatoes and homemade mayonnaise. You'll see how delicious it is!

Pork chops with apples, a refined second course

The pork chops with apples are a fairly common recipe in Northern Italy. Apples and pork chops are a perfect and elegant combo, both good and refined, ideal for a last-minute dinner with guests at home. In this case, the recipe is a bit more elaborate, but you will see how delightful it is! For four people, you will need:
-    4 pork chops
-    200g cooking cream
-    2 organic apples
-    1 tablespoon of butter
-    2 tablespoons of extra virgin olive oil
-    2 tablespoons of brandy
-    1/2 lemon

To start, lightly pound the meat. Wash the apples, then remove the core and, with a melon baller, scoop out some balls. If you don't have the right equipment, you can simply slice them. Place the apple in a bowl and soak it with lemon juice to prevent browning.
On the stove, heat a large pan with oil and butter over low heat. Then, after a couple of minutes, add the pork chops and let them brown on both sides. Add the apples to the pan, then cook covered for ten minutes over low heat. At this point, incorporate the brandy and flambé. Add the cream and mix everything without bringing it to a boil.
Serve the chops with the sauce and fruit, accompanying with mashed potatoes or mushrooms in cream.

What to drink with pork chops?

Pork chops, like pork meat in general, are flavorful and vibrant, rustic. If you are a wine lover, then you need something suitable, especially if you decide to eat the chops simply grilled with some Mediterranean herbs. In the case of pork chops, we have a bone-in, white, and low-fat meat: therefore, an easy red wine is ideal, perhaps a Cabernet or a Merlot. A great choice is also the Raboso, very fruity, especially perfect if you have decided to grill your chops.

Is it possible to freeze pork chops?

Did you buy pork chops but don’t want to eat them? No problem, it is possible to freeze them and you can keep them in the freezer for up to four months. When you feel like enjoying your chops, just take them out of the freezer and let them thaw naturally for a few hours in the fridge, remembering that once thawed, the meat cannot be refrozen a second time to avoid the risks of food poisoning.

Are you looking for top-notch pork chops? We can help!

Pork chops are a real all-rounder, a sophisticated and tasty lifesaver for dinner. For this reason, they are an ingredient that simply cannot be missing! If you are looking for the perfect pork chops to have on hand, take a look at our portal. You will find not only top-quality meat but also all the best ingredients for Michelin star recipes!

S&M