Let's discover the Fratelli Pinna brand: here is our interview

If someone were to ask me what the worst thing would be for a cheese lover like me, I would immediately answer 'being lactose intolerant'! Yes, because for me there is nothing better: taking off my cheese is like taking away my love for taste at the table. And isn't the love for taste at the table, like, 50% of the joy of life? Here, we understood each other: for me it is an important business. That's why I want to have special, and perhaps rare, cheeses in my fridge.
Are you asking me for advice on what to buy on Spaghetti

S&M