Spaghetti & Mandolino - home page / Our magazine / Let's break the eggs... and cook them! Here are our favorite recipes

Let's break the eggs... and cook them! Here are our favorite recipes

If we talk about breaking eggs, we at Spaghetti

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We recommend that you enjoy

 
Fusilli with rye 350g

Moro Pasta
€ 2,10
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Pennette with buckwheat 375g

Moro Pasta
€ 2,20
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Ghee - clarified butter 200g

Be My Ghee
€ 11,90
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Casarecce alla curcuma 250g

Il Trachio
€ 5,00
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PGI Pinot Noir vinified white “La Rosa Bianca” BIO - La Casaia

La Casaia
€ 15,10
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Fairy card in a 10-meter roll

Decorfood Italy
€ 24,50
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Corsara Marzen Ambrata craft beer 500ml

Birrificio Lesster
€ 5,10
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Organic Pinot Noir IGP “La Quercia” - La Casaia

La Casaia
€ 22,30
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