The latest trend in cocktails: the Hugo Spritz

Hugo Spritz is an aperitif to enjoy with the coolest and trendiest friends.
Typical of Trentino Alto Adige, it is expanding in northern Italy and becoming a hot topic of discussion. Which is better, Aperol-Campari Spritz or Hugo Spritz? What’s its secret?
Even though Hugo Spritz is not very well known, it is becoming a worthy competitor to the classic aperitif.

But is it really worthy? Let’s discover how it’s made and what ingredients are in it!
Made with elderflower syrup, it has a light and fragrant taste, perfect for summer thanks to its thirst-quenching and refreshing properties. Its low alcohol content enhances the fresh scent of elderflower, and mint leaves add a balsamic note.
Simple to make: all you need is an Asolo Prosecco Superiore, elderflower syrup, a splash of seltzer if you want to lighten it up, and to finish, garnish with some mint leaves and a lemon zest.

Since it’s rare to find, especially in central and southern Italy, we offer you a tailor-made pack with quality ingredients for a DIY version; and since we are naturally organic, we couldn't choose anything other than organic syrup!

Once purchased, all you have to do is choose a nice wine glass, add a few ice cubes, pour 3/10 elderflower syrup and 7/10 prosecco, and mix it all together.

Then let us know if you like it!

P.S. Want to know more about elderflower syrup? Discover here!