Capocolo according to the traditions of Mediterranean cuisine

Fattoria Lepini was founded in the province of Latina in 1959 following a family tradition, in fact the company is the fruit that derives from the work of generations of landowners. The relationship with the land has always been very strong, and from here comes the deep desire to want to value it. For three generations, Fattoria Lepini has been located north of the Lepini Mountains, between Artena and Rocca Massima, in the gentle uncontaminated valleys of Lazio.
The farm covers hundreds of hectares of land, 40 of which are owned by them, from which it obtains the best products. The land surrounding the barn is used as pasture, directly accessible to the animals, in order to respect their nutritional needs.

So this is precisely the objective of the family farm: to offer healthy and genuine products like those of the past, rediscovering ancient flavors and made with the highest quality milk, freshly milked.
At Fattoria Lepini, high-quality meat and raw materials are raised, processed and selected to bring the excellence of Lazio to the consumer's table.
By choosing Fattoria Lepini's agri-food products, you will have the pleasure of enjoying delicious sheep cheeses and pork sausages, all exclusively at zero kilometers.

We like these artisans, these producers of unique, certified and award-winning delicacies: they are real treasures embedded in our Peninsula between seas and mountains and in the most remote streets of villages and countryside. We don't stop to experience only their products, but we want to discover more closely the protagonists of this brand. That's why we sent some questions to those who manage communication with us.

Stay with us and get to know Fattoria Lepini: read the answers!

• Who are we talking to?
  I'm Federico Fabi, the owner.
  
• Is the company family run? What year was the company founded and who was the founder?
  Yes, the company has been family-run for three generations now. The whole thing started in 1959.
  
• Who was the founder and what was his training or what is the branch of work and professional from which he came if different from the current one?
  Our legacy has been that of landowners for generations, so the production of artisanal and agricultural products has always been in our DNA.
  
• What is the real reason or the triggering fact behind the birth of this company and when did it happen?
  The desire to create something good and healthy to be transmitted to subsequent generations.
  
• What is your relationship with the land of origin and its typicality? And why do you want to tell them with your products?
  The relationship with our land has always been very strong, for this reason we have always tried to make the most of it.
  
• What was the first product you created?
  The first products we were confronted with were cold cuts.
  
• What is the product that today, on the other hand, do you consider “top”?
  Spicy cold cuts and cheeses.
  
• And what is the product that in the entire history of the company has most carried with it the beating heart, philosophy and soul of the company itself?
  All our cold cuts, made with the meat of our pigs that we raise on the farm.
  
• Let's talk about today: how big has the company grown since its inception? Can we get some numbers?
  Today we have reached 40 hectares of land.
  
• Right now: more tradition or more innovation?
  We care very much about tradition, but without innovation we cannot move forward. Today we are 50 and 50.
  
• What was the most important evolution of the company to get it to what it is today?
  We have focused a lot on technological innovation and online presence, in fact for us the greatest evolution has been to create our own e-commerce.
  
• Speaking instead of the future: what tomorrow will the company wait for? Are there any changes or some new evolutionary process planned?
  We have a lot of news in store, starting with the expansion of our range of products for sale.
  
• Are you planning to create new products?
  Of course, you'll see what's new!
  
• Having focused on Spaghetti
  S&M