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Discover the brand Fattoria Lepini: our interview

The Fattoria Lepini was established in the province of Latina in 1959, following a family tradition; indeed, the company is the result of the work of generations of landowners. The relationship with the land has always been very strong, which is why there is a deep desire to enhance it. For three generations, Fattoria Lepini has been located north of the Monti Lepini, between Artena and Rocca Massima, in the sweet untouched valleys of Lazio.
The farm covers hundreds of hectares of land, 40 of which it owns, from which it obtains the best products. The land surrounding the barn is used as pasture, directly accessible to the animals, in order to meet their nutritional needs.

Thus, the goal of this family-owned agricultural business is to offer healthy and genuine products like those of the past, rediscovering ancient flavors made with the highest quality milk, freshly milked. 
Within Fattoria Lepini, high-quality meat and raw materials are raised, processed, and selected to bring the excellence of Lazio to the consumer's table.
Choosing the agri-food products of Fattoria Lepini will allow you to enjoy delicious sheep cheeses and pork cured meats, all exclusively zero kilometer.

We love these artisans, these producers of unique, certified, and award-winning delicacies: they are true treasures embedded in our Peninsula among seas and mountains and in the most remote streets of villages and countryside. We don't just settle for experiencing their products; we want to get to know the protagonists of this brand up close. That's why we sent a few questions to those who manage communication with us.

Stay with us to learn about Fattoria Lepini: read the answers!
 

  • Who are we talking to?
    I am Federico Fabi, the owner.
     
  • Is the company family-run? In what year was the company founded and who was the founder?
    Yes, the company has been family-run for three generations now. It all started in 1959.
     
  • Who was the founder and what was their background or which work and professional field did they come from if different from the current one?
    Our heritage for generations has been that of landowners, so the production of artisanal and agricultural products has always been in our DNA.
     
  • What is the true reason or triggering fact behind the birth of this company and when did it happen?
    The desire to create something good and healthy to pass on to future generations.
     
  • What is your relationship with the land of origin and its uniqueness? And why do you want to tell its story through your products?
    The relationship with our land has always been very strong; that is why we have always tried to enhance it to the maximum.
     
  • What was the first product you created?
    The first products we dealt with were cured meats.
     
  • What is the product that you currently consider to be your "flagship"?
    Cured meats and spiced cheeses.
     
  • And which product has most represented the beating heart, philosophy, and soul of the company throughout its history?
    All our cured meats, made with the meats of our pigs that we raise on the farm.
     
  • Let's talk about today: how much has the company grown since its inception? Can we have some numbers?
    Today we have reached 40 hectares of land.
     
  • At this moment: more tradition or more innovation?
    We care a lot about tradition, but without innovation, you can't move forward. Today we are 50-50. 
     
  • What has been the most important evolution of the company to bring it to what it is today?
    We have focused heavily on technological innovation and online presence; indeed, for us, the biggest evolution has been creating our own e-commerce.
     
  • Talking about the future: what will the company look like tomorrow? Is there any planned change or new evolutionary process?
    We have many novelties in store, starting with the expansion of our product range for sale.
     
  • Are you planning to create new products?
    Certainly, you will see some novelties!
     
  • Having relied on Spaghetti & Mandolino, how important is online sales to you, what has your past relationship with this sales channel been like, and how do you see it in the future?
    Online sales are really very important to us and currently represent the foundation of our sales. 
     
  • Value: what has it been, what is it today, and what will it be for your company in the future?
    The passion and dedication. Our business is based on the sacrifice and hard work of all of us. Yesterday, today, and tomorrow.
S&M  - autoreS&M
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