Spaghetti & Mandolino - home page / Our magazine / The Gialloblu changes milk!

The Gialloblu changes milk!

La Casara is one of the historical dairies of eastern Lessinia, and the Roncolato family has been producing cheeses since 1920 in Roncà. A small hilltop village at the foot of the highest extinct volcano of the Alpine foothills, the Calvarina.
We have already told the story and passion of Giovanni, as well as those of his siblings Gildo and Letizia. Siblings who changed the approach to cheese and have sought in every way to give strength and value to the highest pastures of the Veronese mountains. Giovanni is also a great international cheese selector and an outstanding experimenter.

 

 

Erborinato gialloblu: a cheese in honor of Verona

 

 

One of his cheeses that has become a must is definitely the Gialloblu! A cheese weighing about 300 g that is now produced with 100% cow's milk. A greater creaminess that blends with the pleasantness of saffron, giving it the characteristic yellow color. The Blue, on the other hand, is due to Penicillium roqueforti, the part that gives it the blue veins and increases the overall creaminess. It also offers a very interesting sweet-bitter contrast that promotes swallowing and a pleasant finish of dried fruit. Gialloblu is an excellent slicing cheese and should be served at room temperature to better appreciate its organoleptic characteristics.

 

 

Pairing Gialloblu blue cheese

 

 

We recommend it with sweet wines made from white grapes, such as a good Lugana Passito, a Recioto di Soave DOCG, or an Albana Passito DOCG. Excellent on warm crostini with a drop of acacia honey. Traditional on soft hot polenta and on the grill. Delicious on a warm creamy Jerusalem artichoke with dark chocolate... a must-try!
S&M  - autoreS&M

We recommend that you enjoy

 
Blue yellow-blue 300g
La Casara Roncolato
10,60
Add to cart
 
Saffron in stigmas 0.4g
Zafferano Colline Pavesi
18,00
Add to cart
 
Bella Lodi Riserva Oro lactose-free 1kg
Bella Lodi
21,90
Add to cart
 
Truffle Caciocavallo 450g
Milk Coop
12,20
Add to cart
 
Caciocavallo aged in a cave 400g
Milk Coop
11,90
Add to cart
 
Buffalo Briè 250g
Caseifici Zani
5,00
Add to cart
 
Whole goat robiola 250g
La Casara Roncolato
7,90
Add to cart



Get our welcome kit

Sign up to receive the e-book containing the summer inspirations of our ambassadors and find out more about Spaghetti & Mandolino, the philosophy and the products and producers that you can bring to your table (oh, in the middle there is also a discount coupon).

Di seguito 8 di 852 recensioni di clienti Spaghetti & Mandolino

NC 5/5

La qualità sei prodotti è eccellente, la consegna è sempre puntuale.

Nadir Corbari
PW 5/5

Negozio fantastico e affidabile con prodotti di qualità. Consegna perfetta della spedizione.

Petr Wolf
P* 5/5

Molto contenta e grazie per la disponibilità

Parvati
E* 5/5

Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.

Enzo
DM 5/5

Prompt efficient delivery of goods as ordered.

David Mc
F* 5/5

Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.

Francesco
TV 5/5

Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...

Très bon vendeur

4.9/5

Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni

Scopri di più

Servizio in collaborazione con TrustCart che raccoglie e cataloga i feedback di utenti che hanno acquistato su Spaghetti & Mandolino

Only products from excellent manufacturers Over 900 positive reviews