How to pizza: the best pizza in Naples with Pignataro and Salvo

Welcome to 'On The Road Edition' hosted by Stevie Kim. Today he is in Naples, looking for the best pizza in the city. There are more than a thousand pizzerias in Naples, but Stevie is looking for those rated as the best ever, so join her as she tastes the pizza at Ristorante Salvo and chats with Salvatore Salvo, one of the owners of the pizzeria, and Luciano Pignataro over a Cossack Pizza - one of their

For the Salvo, Neapolitan pizza is a culture to be protected and developed using all the tools, techniques and knowledge that the world of contemporary gastronomy can offer. Salvatore Salvo and his brother Francesco have been passionately dedicated to their work for years to carry on a tradition that has been handed down for three generations

Consequently, Salvo Neapolitan pizza is a modern pizza, adapted to the advancement of new discoveries in the kitchen, created following the seasonality and using the raw materials at hand, enriched by combinations of refined and carefully studied ingredients: this is today Neapolitan pizza.

On The Road Edition hosted by Stevie is a series, part of the Mamma Jumbo Shrimp brand, present both on YouTube and on the Italian Wine Podcast. In addition to these, in the Mamma Jumbo Shrimp family you can also find a series of books, a wine school and much more - the truth is that we love Italian wine but we will not turn up our noses in front of other wines!

English version
Welcome to “On The Road Edition” with host Stevie Kim. Today she is in Naples, searching for the best pizza in the city. There are well over a thousand pizzeria&' s in Naples, but Stevie is searching for those ranked the absolute best, so join her as she tastes a pizza from Ristorante Salvo and spends some time speaking with one of the owner&' s Salvatore Salvo and Luciano Pignataro over a Pizza Cosacca - one of the most famous pizza&' s and well worth the journey!

For the Salvos, Neapolitan pizza is a culture to be safeguarded and developed, using all the tools, techniques and knowledge that the world of contemporary gastronomy can offer. Salvatore Salvo and his brother Francesco have been passionately dedicating themselves to their work for years to carry on a tradition that has been handed down for three generations

Consequently, the Neapolitan pizza Salvo is modern, adapted to the advancement of new discoveries in the kitchen, created according to seasonality and the raw materials at hand, enhanced by combinations of refined and carefully studied ingredients, it is Neapolitan pizza today.

On The Road Edition hosted by Stevie is a show both on YouTube and on the Italian Wine Podcast that falls within the Mamma Jumbo Shrimp brand. Aside from these, the MammaJumboShrimp family is also a series of books, a wine school and so much more - but the truth is, we love Italian wine but we won&' t turn our nose up at other wines.

Stevie Kim