How to Pizza: the best pizza in Naples with Pignataro and Salvo- pt. 2

Welcome to 'On The Road Edition' hosted by Stevie Kim. Today Naples welcomes us again, where the chat continues with Salvatore Salvo, owner of the Salvo Restaurant, and with Luciano Pignataro, over a Cossack Pizza - one of their most famous pizzas - and which is definitely worth the trip! The Salvos have the pizzeria par excellence on the Riviera di Chiaia; instructed by their father Giuseppe, guests can expect a soft dough and excellent toppings, as well as much more cheese than the average pizza found in Italy. Built on values including passion and technique, their crust is dotted with tiny charcoal bubbles that enhance the best ingredients, one of Salvo's most popular pizzas is their Margherita made with canned Piennolo tomatoes, whose lively acidity is balanced by abundant Fior di Latte, while in “Pizza &' Nduja and Verzin” the acidity is counterbalanced by spicy Calabrian sausage and blue

For the Salvo, Neapolitan pizza is a culture to be protected and developed using all the tools, techniques and knowledge that the world of contemporary gastronomy can offer. Salvatore Salvo and his brother Francesco have been passionately dedicated to their work for years to carry on a tradition that has been handed down for three generations. Consequently, Salvo Neapolitan pizza is a modern pizza, adapted to the advancement of new discoveries in the kitchen, created following the seasonality and using the raw materials at hand, enriched by combinations of refined and carefully studied ingredients

On The Road Edition hosted by Stevie is a series, part of the Mamma Jumbo Shrimp brand, present both on YouTube and on the Italian Wine Podcast. In addition to these, in the Mamma Jumbo Shrimp family you can also find a series of books, a wine school and much more - the truth is that we love Italian wine but we will not turn up our noses in front of other wines!

English Version

Welcome to “On The Road Edition” with host Stevie Kim. She is in Naples, continuing her conversation with Ristorante Salvo owner Salvatore Salvo, as well as with Luciano Pignataro over a Pizza Cosacca - one of the most famous pizza&' s - and well worth the journey! The Salvo&' s have the ultimate pizzeria on Riviera di Chiaia; trained by father Giuseppe, guests can expect pliable dough and excellent toppings, plus a lot more cheese than the average pie found in Italy. Built on values including passion and technique, their crust is flecked with char atop tiny bubbles supporting the best ingredients, one of Salvo&' s most popular pizza is their Margherita made with canned Piennolo tomatoes, the brisk acidity is balanced out by plenty of Fior di Latte while "Pizza &' Nduja and Verzin" weighs in even heavier thanks to spicy Calabrian sausage and blue cheese. For the Salvos, Neapolitan pizza is a culture to be safeguarded and developed, using all the tools, techniques and knowledge that the world of contemporary gastronomy can offer. Salvatore Salvo and his brother Francesco have been passionately dedicating themselves to their work for years to carry on a tradition that has been handed down for three generations. Consequently, the Neapolitan pizza Salvo is modern, adapted to the advancement of new discoveries in the kitchen, created according to seasonality and the raw materials at hand, enhanced by combinations of refined and carefully studied ingredients, it is

On The Road Edition hosted by Stevie is a show both on YouTube and on the Italian Wine Podcast that falls within the Mamma Jumbo Shrimp brand. Aside from these, the MammaJumboShrimp family is also a series of books, a wine school and so much more - but the truth is, we love Italian wine but we won&' t turn our nose

Stevie Kim