Artisanal pasta: from Piedmont to Campania, five little-known formats in the world

Pasta, one of the most popular dishes in the world, is one of the foods of the Italian culinary tradition that has conquered palates in every corner of the planet.

Each pasta format tells a unique story, bringing with it a variety of shapes, sizes and textures.

But pasta is also a vehicle for stories, legends and traditions. Each pasta format has its own story to tell, an origin that is linked to the regional roots of &' Italy and a versatility that makes it a blank canvas for cooks from all over the

world.

Five lesser-known pasta varieties

L&' origin of the various types of pasta is closely linked to the history and gastronomic tradition of each Italian region. Each variety of pasta has its own history and a unique origin.

Some types of pasta are less known and used outside of Italy, among these we can find: chips, tajarin, quadrucci, guitarrine and celery.

Trucioli: the artisanal pasta of the South

The name 'chips' seems to derive from their irregular shape and the feeling of being 'dragged' or 'dragged' during preparation. It is a name that recalls the artisanal process of creating this pasta

The chips have their roots in the southern regions of &' Italy, in particular in Puglia, Basilicata and Calabria.

The chips lend themselves well to numerous sauces and condiments. One of the classic recipes is “Chips with pizzaiola sauce”, in which the pasta is seasoned with a sauce based on tomato, oregano, black pepper, garlic

and parsley.

Revealing the taste and history of Tajarins: a Piedmontese relibacy

Tajarins have ancient origins and are traditionally associated with Piedmont.

Legend has it that this pasta was created for the first time by Duchess Maria Luisa of Bourbon, wife of Carlo Emanuele IV, in the 18th century.

The Duchess was passionate about cooking and, it is said, she was responsible for creating this thin and long pasta.

The traditional preparation of Tajarins requires great manual skill. The dough is rolled out until it is very thin and then

cut into strips.

“Tajarin with Truffle” is one of the most famous preparations: they are seasoned with butter, grated fresh truffle and Parmigiano-Reggiano.

Quadrucci: discovering traditional taste between Umbria and Marche

Their origin is often attributed to the central regions of &' Italy, such as &' Umbria and the Marche. This pasta has traditionally been prepared by hand in Italian homes, reflecting the artisanal character of the country's cuisine

The name “quadrucci” comes from the Italian word “picture,” which means “square.” This name is a clear indication of the characteristic shape of this pasta, whose symmetrical cut has been designed to facilitate preparation

by hand.

Quadrucci are known for their versatility in the kitchen.

“Minestra di quadrucci” is a traditional Italian soup prepared with meat or vegetable broth. It is often enriched with vegetables and grated cheese

Guitarrine: the pasta shaped like a musical instrument that tells l&' Abruzzo and Molise

The 'guitars' owe their name to the characteristic shape that resembles a guitar, with the strips of dough cut evenly like the strings of an instrument.

This pasta was born in the mountainous territories of &' Abruzzo and Molise, where the peasant tradition has always played a fundamental role in local cuisine.

Their creation was inspired by the need to have a type of pasta that could be easily prepared at home, without the use of pasta machines.

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Sedanini: small ribbed tubes, great Italian flavors

The name "celery ni" comes from the resemblance of their shape to small chairs or celery.

L&' the exact origin of sedanini is not clear, but this pasta has become an integral part of Italian cuisine over the years.

Short and striped pasta such as sedanini is popular all over the country and has deep roots in the Italian culinary tradition.

The celery goes well with a sauce made with crumbled sausage, porcini mushrooms, garlic and parsley.

Challenge your palate to explore new culinary horizons by trying these lesser-known pasta varieties. Let yourself be tempted by the authentic and delicious flavors of these pasta options and start your gastronomic journey now!