In the Calabria region, among sun-soaked hills and fragrant citrus, lies a culinary secret that dates back to the 18th century: bergamot.

Bergamot, known for its thick, wrinkled yellow-green skin, is used in the kitchen for its distinctive aroma and flavor.

The bergamot juice is a true Italian gem, renowned for producing high-quality citrus. By exploring its history and various uses in the kitchen, we will reveal some of its most surprising characteristics.

A Delicious Discovery Between History and Curiosities

Born from the intriguing cross between lemon and bitter orange, bergamot is a unique variety of citrus in the world. 

The precise origin of bergamot is a subject of debate among historians, but it is believed to have been first cultivated in Asia and brought to Italy, in Calabria, by Arab traders around the 18th century.

In Calabria, the climatic conditions and fertile soil proved perfect for cultivating bergamot, and the region became the undisputed cradle of this fruit, producing some of the most exquisite varieties in the world.

Over the centuries, bergamot has gained popularity for a variety of uses. One of the most significant moments in its history came in the 19th century when bergamot essential oil was extracted from its peels for the first time.

This revolutionized the perfume industry and led to a growing demand for bergamot from high-quality perfume producers around the world.

Queen Victoria of England was fascinated by it, significantly contributing to its international fame. Even today, its distinctive aroma is the signature of many luxury fragrances.

Additionally, bergamot juice was historically used as a natural remedy for a range of ailments, from fever to gastrointestinal issues.

The Peculiarities of This Fruit

The production of bergamot is seasonal, usually limited from November to February. This short window makes bergamot juice a prized product to enjoy.

Its juice is a good source of vitamin C and antioxidants, and some research suggests it may help reduce LDL cholesterol when consumed in moderation.

Uses in the Kitchen

The bergamot juice is a true culinary masterpiece, thanks to its unique, citrusy, and slightly bitter flavor. It can be used to flavor seafood, create refined salads, and make creative cocktails.

A splash of bergamot juice on shrimp can give them freshness; when mixed with oil, salt, and pepper, it can create a perfect vinaigrette, and added to classic gin tonic, it can give it an Italian twist.

Join us in celebrating Italian excellence through the taste and tradition of bergamot!

S&M