Autumn quince: authentic taste of Italian tradition

With the arrival of autumn, quince become the protagonists of autumn delights.

We have already explored the world of apples and apple pie, a classic and beloved dessert, but now it is time to turn our attention to another delicacy: quince paste.

Quince paste is a thick jam, a true hymn to sweetness, that can be enjoyed spread on a slice of bread or used to create other desserts.

The history of quince paste: a journey into the past

The history of quince paste has its roots in Italian culinary tradition, dating back centuries.

Quinces, close relatives of apples, were known to the ancient Romans and Greeks for their aromatic and therapeutic properties. It was in the Middle Ages that quince paste began to gain popularity as a jam and an ingredient for sweets.

Initially, the preparation of quince paste required long hours of slow and patient cooking, but the result was a concentrate of flavor and aroma. This jam became a symbol of generosity and hospitality on Italian tables, often offered to guests on special occasions.

The regional origins of quince paste

The production of quince paste is widespread in many Italian regions, but it has some regional variants that enrich its diversity of flavors and textures. For instance, in some parts of Sicily, quince paste is prepared with the addition of almonds or walnuts, giving it a pleasant crunch.
In other regions, quince paste is flavored with cinnamon or vanilla, adding a touch of sweetness and spice.

The tradition of quince paste today

Today, quince paste - here's the link to Andrini's - continues to hold a special place in Italian cuisine. Its artisanal production is still widespread, keeping alive the ancient traditions of preparation.

It is also possible to find it commercially, ready to be enjoyed by anyone wishing to savor a bit of history and culinary authenticity of Italy. Quince paste is much more than a simple jam; it is a journey through time through the history and culinary tradition of our country.

Whether enjoyed simply on a slice of bread or used to create unique desserts, quince paste will wrap you in a hug of sweetness and nostalgia for kitchens of the past.

Angela Cordioli