'Nduja, capocollo and spicy sausage: three Calabrian treasures

Calabria is a land rich in culinary traditions and intense flavors.

Among its gastronomic treasures, three delicacies particularly loved around the world stand out: &' nduja, capocollo and spicy sausage.

We have already talked about Calabrian Nduja, the first of these cold cuts, and here we will talk about the others that are the quintessence of Mediterranean flavor, a symphony of aromas and spices that delights the palate.

&' Nduja, l&' spicy Calabrian gold

&' Nduja is a large sausage with a soft and spreadable texture, originally from Spilinga, a town in Calabria.

To prepare it, pork and chilli are mixed, obtaining a concentrate of explosive flavors.

The &' nduja is perfect on toast, in pasta, or as a condiment to give a spicy touch to any dish.

Capocollo, the flavoured masterpiece

Capocollo is a seasoned sausage, whose flavor is enriched by a mixture of aromatic herbs.

Prepared with high-quality pork, Capocollo is flavored with black pepper, sweet red pepper and other secret spices.

After a slow maturation, the result is a product from &' an unmistakable aroma, with a sweetness that merges with spiciness, creating a symphony of flavors.

Capocollo is perfect for appetizers, sandwiches and cold cuts, but also as a key ingredient in traditional Calabrian recipes.

Spicy sausage, the fire of Calabrian flavors

Spicy Calabrian sausage is a spicy and succulent treat.

Made with ground pork, black pepper, and, of course, chili, this sausage is a feast of taste.

Its liveliness is balanced by the sweetness of pork, creating an explosive contrast.

Spicy sausage is ideal for grills, sauces, and as an ingredient in many traditional Calabrian dishes.

A bite of this sausage is a real explosion of flavors that will transport you directly to Calabria.

Taste Calabria at the table: recipes with &' Nduja, capocollo and spicy sausage

To fully enjoy these Calabrian culinary treasures, nothing is better than preparing some traditional recipes.

A classic not to be missed is pasta with &' nduja, cherry tomatoes and pecorino cheese, a dish that embraces the spiciness of cold cuts with the sweetness of tomatoes.

Or, try a thinly sliced Capocollo dish, served with fresh figs and nuts for a perfect contrast.

Finally, experiment with spicy sausage, creating tasty sauces to season pasta or grilling it for an intense taste.

Calabria is not only a wonderful region from a landscape point of view, but it is also a land rich in unique flavors.

Thanks to &' nduja, capocollo and spicy sausage, you can bring Mediterranean warmth directly to your table.

Get ready for a &' explosion of flavors that will make you fall in love with Calabrian cuisine!

Angela Cordioli