Piennolo tomato: an ode to taste and tradition in Campania

We have already talked about Italian tomato varieties and described an authentic jewel from Campania: the Piennolo del Vesuvio PDO tomato.

In this article, we will tell you how it can transform every dish into a &' authentic gastronomic experience.

The origins of the Piennolo tomato: a journey to the slopes of Vesuvius

The Piennolo del Vesuvio Tomato is a delicacy that finds its home on the fertile lands on the slopes of Vesuvius, in Campania.

Here, the Mediterranean climate and the volcanic soil come together to create a special tomato, with unparalleled organoleptic characteristics.

Its cultivation is linked to centuries-old traditions that are handed down from generation to generation.

Its red hues and its enveloping aroma tell the story of a region rich in culinary traditions.

A &' explosion of flavors in every bite

The small and round cherry tomatoes of Piennolo del Vesuvio hide a juicy and aromatic pulp under their thin skin.

Their flavor is a symphony of sweetness, acidity and sapidity, a triumph of contrasts that captures the heart of those who taste them.

These cherry tomatoes are real protagonists in the kitchen and can be used to prepare sauces, sauces, bruschetta, omelettes and salads.

Versatile in the Kitchen: An Extraordinary Ingredient

The Piennolo del Vesuvio PDO tomato stands out for its incredible versatility in the kitchen.

This little treasure from Campania can be used in a &' wide variety of dishes, always bringing a special touch to every preparation.

Its juicy pulp, thin skin and enveloping scent make it a perfect ingredient to enhance the flavor of dishes.

If you love sauces, the Piennolo tomato is an essential element.

Its pulp helps to create rich and tasty sauces.

Add it to a simple tomato puree for a basic sauce, or cook it slowly with aromatic herbs for a more elaborate sauce. The result will always be extraordinary.

But it doesn't end here! This tomato is also ideal for preparing sauces that accompany

meat or fish.

Its well-balanced acidity and natural sweetness are perfectly combined with a wide range of ingredients. Try adding it to fish sauces for a touch of

Mediterranean freshness.

Let's not forget bruschetta, one of the easiest and most delicious ways to enjoy the Piennolo tomato.

Cut the tomato into cubes, season it with extra virgin olive oil d&' olive, garlic and fresh basil, and spread it on slices of toast. It's an irresistible appetizer that captures l&' authentic Campania flavor

The Piennolo del Vesuvio tomato is much more than a simple vegetable.

It is the symbol of the passion that Italians put into their cuisine and a tribute to the culinary delights that only Campania can offer.

Now that you have discovered this jewel from Campania, you just have to delight your palate with its incredible goodness!

Angela Cordioli