Wines of Abruzzo: what are they?

Today we immerse ourselves in the region of Abruzzo, located in the heart of Italy, famous for its picturesque landscapes and rich culinary tradition.

We want to focus on one of the hidden treasures of Abruzzo: its fine wines. In this article, we will explore three exceptional grape varieties from Abruzzo: Montepulciano d'Abruzzo, Pecorino, and Trebbiano.

We will journey through the distinctive characteristics of these wines, also discovering which typical Abruzzese dishes pair perfectly with each of them.

Montepulciano d'Abruzzo: a red with deep roots

This grape variety has been cultivated in Abruzzo for centuries, creating a rich and enveloping wine.

Montepulciano d'Abruzzo is known for its intense ruby color and aromatic bouquet that ranges from ripe red fruit notes to hints of spices.

This wine is characterized by a soft yet assertive flavor, with well-balanced tannins.

Ideal pairings for Montepulciano d'Abruzzo include traditional dishes such as oven-baked lamb with potatoes and meat roasts.

Pecorino: freshness in every sip

Pecorino, not to be confused with the cheese of the same name, is an aromatic white wine from Abruzzo.

This Pecorino grape variety is notable for its fresh and fruity flavor, with aromas reminiscent of elderflower, green apple, and peach.

This wine is perfect for those looking for a fresh and lively drink, ideal for enjoying in the summer.

The classic pairing with Pecorino includes seafood dishes, such as spaghetti with clams or mixed fried fish.

Trebbiano: a discreet hero

Characterized by notes of white-fleshed fruit and a delicate freshness, Trebbiano is a discreet hero among wines.

It pairs beautifully with traditional Abruzzese dishes such as lentil soup, porchetta, and fresh cheeses.

Its elegant simplicity makes it a perfect choice to accompany the genuine flavors of Abruzzo.

Abruzzo is a region that offers a wide variety of wines, each with its own story and unique characteristics. Montepulciano d'Abruzzo, Pecorino, and Trebbiano represent only a small part of the wine heritage of Abruzzo.

With their exceptional flavors, these wines integrate perfectly into the typical Abruzzese cuisine, offering unforgettable gastronomic experiences.

Whether you are a wine connoisseur or simply looking for new flavors, Abruzzo has something special to offer!

Angela Cordioli