Porcini mushrooms, and autumn is getting tasty

L&' autumn, season when the weather cools down and palates start to crave hot dishes...

L&' autumn is also the season for porcini mushrooms, whose characteristics we are about to discover and how to make the best use of them.

Features and usage

Porcini mushrooms, also known as "boletus edulis “, grow in many parts of the world but have deep roots in the Italian culinary tradition.

Porcini mushrooms are loved for their intense flavor and enveloping scent.

Their firm meat and wide hat make them perfect for a wide range of culinary preparations.

Whether you cook them in a risotto, grill them or add them to a sauce, porcini mushrooms give dishes an authentic and robust taste.

Pairings in Italian cuisine

Porcini mushrooms are often the protagonists of regional Italian recipes.

In Piedmont, for example, they are l&' the main ingredient of the famous “porcini mushroom risotto”, while in Tuscany they are often used to season pappardelle or tagliatelle.

Also in other regions, such as l&' Umbria and Lazio, porcini mushrooms are widely appreciated for their contribution to the flavor of local cuisine.

Porcini mushrooms on your menu

If you want to add a touch of autumn to your dishes, there's no c&' it's nothing better than porcini mushrooms.

With their unique flavor, they are perfect for preparing dishes that will satisfy the palate of friends and family.

From pasta to risotto, from soups to grilled dishes, porcini mushrooms can transform every meal into a &' unforgettable gastronomic experience.

Porcini mushrooms are a real culinary jewel of &' Italian autumn.

Their rich history and endless cooking possibilities make them a beloved ingredient across the country.

Don't wait, look for quality porcini mushrooms to delight your palate!

Angela Cordioli

S&M