We have already talked several times about pumpkin, but it's so good that you can't resist!
Previously, we suggested several quick pumpkin recipes and recommended five recipes to enjoy delicia pumpkin, here we propose three different types of pumpkin and typical recipes from their region of origin.
In Lombardy, we find the Mantovana pumpkin, a variety characterized by its round shape and sweet flesh, is often used to prepare the famous Mantovana pumpkin risotto. The culinary tradition of Lombardy blends with the festivities, and this risotto is a typical dish of the Christmas period.
Its sweet and creamy flavor makes it a delicacy appreciated throughout the country.
In Veneto, the Marina di Chioggia pumpkin dominates the tables during autumn. Its characteristic green and red striped skin makes this pumpkin a unique option.
The pumpkin gnocchi with butter and sage are one of the traditional Venetian dishes that highlight this delicious pumpkin. These gnocchi, made with the flesh of Marina di Chioggia, are often prepared during the Halloween period.
In the warm Sicily, the yellow pumpkin is an important autumn ingredient. Here, the yellow pumpkin soup is a traditional dish prepared with a trio of pumpkin, tomatoes, and onion.
This warm and rich soup is often associated with the celebration of All Saints' Day on November 1st, when the deceased are honored.
Yellow pumpkin soup becomes a perfect comfort food for the cooler autumn evenings.
Autumn in Italy is a season where regional culinary traditions blend with the celebration of festivities. The recipes with the typical pumpkins of each region bring warmth and flavor to Italian tables, offering a variety of dishes to enjoy with family.
Whether you prefer creamy risotto, gnocchi with butter and sage, or a rich soup, autumn in Italy is the perfect time to discover the culinary heritage of different regions. Prepare these autumn delights and immerse yourself in the flavors and regional traditions of Italy.
Angela Cordioli
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