Abbacchio: the taste of Roman Christmas

The Christmas holidays bring with them a festively set table of tradition and culinary pleasures.
Abbacchio, milk-fed lamb, is an authentic symbol of Roman culinary tradition. Let’s discover together its role in the heart of the festivities and its fascinating history.

Abbacchio: a rooted tradition

The breeding of lambs has marked the lands of Lazio for centuries.

Abbacchio, a milk-fed lamb that has not yet been weaned, is the protagonist of countless traditional recipes.
Oven-baked abbacchio, lamb chops, and abbacchio alla cacciatora are just some of the variations that delight the palate of Romans during the festivities.

A story of redemption

In ancient times, abbacchio was considered food for the less affluent because its meat was considered of low quality. However, as often happens, the simplest recipes have transformed into delicacies that represent traditional cuisine. A modest past that has made abbacchio great.

The origin of the name Abbacchio

The origin of the term "abbacchio" is shrouded in mystery, with various theories surrounding it.
One etymological theory derives it from the Latin "abecula" or "avecula," a diminutive of "ovis," meaning "sheep."

Another theory suggests a connection with "ad baculum," near the stick, referring to the practice of tying lambs to a stick in the ground.

The perfect pairings

Abbacchio is a constant presence in Lazio and Roman cuisine, especially during the festivities. Its ideal cooking method is roasting, often paired with "romanacce," wild herbs typical of the Roman countryside.

The famous "abbacchio alla romana" involves lamb legs flavored with rosemary, sage, garlic, vinegar, and white wine, served with potatoes.

Abbacchio is a dish that tells the story of Rome and Lazio, a deep connection between man, nature, and territory.
The Protected Geographical Identification (PGI) certification obtained in 2009 has helped protect and enhance this centuries-old tradition.
During this festive season, don't forget to enjoy Roman abbacchio, a dish that will take you to the heart of traditional Roman cuisine. Merry Christmas!

Angela Cordioli