What is Panone Bolognese?

In the heart of the Christmas festivities in Bologna, "Panone" is the dessert you can't miss.

Despite its ancient origins, Panone presents a surprisingly contemporary taste that enchants the palates of both young and old.

Panone and Certosino: an ancient farming tradition

The Bolognese Panone takes its name from "large bread" and was the more modest and peasant version of the famous Certosino.

The Certosino, on the other hand, was born within the walls of the Certosa Abbey of Bologna, where the monks had access to fine ingredients such as candied fruit and spices.

Both recipes, despite their similarities, follow a Northern European tradition of Christmas sweets, but with a distinctive Bolognese touch.

Timeless flavor: the Panone of Molinella

Traditionally prepared with honey, the Panone has also seen the use of Saba, a local ingredient that adds an unmistakable note.

There is also a version that includes balsamic vinegar.

A spiced and chocolaty donut

The Bolognese Panone, often underrated as being too sweet, surprises with its aroma and the predominant flavor of chocolate.

This dark donut is rich in almonds and coarsely chopped chocolate.

Prepared since ancient times with common ingredients, the Panone is the typical Christmas dessert of Molinella and a symbol of the festivities in Bologna and the entire province.

Its simple yet genuine recipe encapsulates the tradition of rural communities, offering a journey through time with every bite.

With Spaghetti & Mandolino, bring the magic of Italian Christmas traditions to your table!