What is Panone Bolognese?

At the heart of the Christmas holidays in Bologna, 'Panone' is the dessert not to be missed.

Despite its ancient origin, Panone presents itself with a surprisingly contemporary taste, which enchants the palates of young and old.

Panone and Carthusian: a &' ancient peasant tradition

The Bolognese Panone takes its name from “big bread” and was the most modest and peasant version of the famous Carthusian.

The Carthusian, on the other hand, was born within the walls of &' Abbey of the Certosa di Bologna, where the friars had valuable ingredients such as candied fruit and spices at their disposal.

Both recipes, despite their similarities, follow a Northern European tradition of Christmas desserts, but with a distinctive Bolognese touch.

Timeless taste: Panone di Molinella

Panone, traditionally prepared with honey, has also seen l&' use of Saba, a local ingredient that adds an unmistakable note.

There is also a version that involves the addition of balsamic vinegar.

A spicy, chocolatey donut

Panone Bolognese, often underestimated as too sweet, surprises with its scent and the predominant taste of chocolate.

This dark donut is rich in almonds and chocolate chopped with a knife.

Prepared since ancient times with common ingredients, Panone is Molinella's typical Christmas dessert and a symbol of the festivities in Bologna and in &' the entire province.

Its simple but genuine recipe encompasses the tradition of rural communities, offering a journey through time with every bite.

With Spaghettti & Mandolino you bring the magic of Italian Christmas traditions to your table!