Christmas of delights: Pandoro and Lugana, a winning combination

There are now 5 weeks left until Christmas, time is running out, so we need to get on with the preparations. I'll start at the end, with dessert, because I'm very greedy.

I have been Milanese by adoption for many years, but my heart beats faster for the Veronese dessert, Pandoro. I would recommend the one from the company 'Principe' which is called 'Tutto Burro', in fact it gives an idea and creates happiness

A soft taste that smells of butter and vanilla, seasoned as desired with English cream, always in the same shade, tending to gold... and what do we combine?

I would choose a wine from the same region, produced by a young winemaker, Filippo Bottacini. Its mission is to produce terroir wines whose originality can also be savored. Produced from pure Trebbiana grapes, it was aged in barrels for 12 months

The nose shows great complexity, with scents of yellow fruit in jam, honey, candied citrus fruits and dried fruits such as toasted almonds.

At &' tasting, we discover a great balance between sweetness, acidity and sapidity, with a long and pleasant finish.

When you finally taste everything together, you notice a great harmony that is worthy of Christmas.