Oranges: what are the differences between Tarocco and Navel?

For centuries, the Calabria has been the undisputed queen of citrus production, and Tallarico Agrumi is the guardian of the quality of these fruits.

Immersed in the freshness of the fields, nurtured by skilled and loving hands, these oranges represent the best of artisanal production.

Each fruit is carefully cultivated and hand-picked.

Navel oranges: timeless sweetness

Navel oranges, with their unique shape and the belly button hiding a twin, are a celebration of unparalleled sweetness.

Seedless and rich in vitamins A, C, and B, these oranges are a concentrate of antioxidants, diuretics, and digestive properties.

Perfect for energy-loaded juices and culinary preparations that seek the best in flavor.

The red of the tarocco

The Tarocco, with its variants like nucellare, gallo, sciré, and cocuzza, brings a touch of magic to the table.

The red-streaked pulp and sweet taste differentiate this variety from the others.

Perfect for eating in wedges, the Tarocco is easy to peel due to the thickness of its skin.

An orange that lends itself to creative salads and irresistible juices.

The perfect pairing: oranges and chocolate

But what pairs better than chocolate with oranges?

The irresistible combination of the vibrant acidity of oranges and the enveloping sweetness of chocolate creates an unparalleled tasting harmony.

Try melting some chocolate and dipping an orange wedge to create a delicious snack that is easy and quick to prepare.

The freshness of the oranges contrasts beautifully with the creaminess of the chocolate.

Whether you prefer the timeless sweetness of the navel or are captivated by the juicy tarocco, one thing is certain: every bite tells the story of the Calabrian terroir, bringing warmth and agricultural passion directly to your table.

Angela Cordioli

S&M