Caramelized figs: sweet traditions of Emilia-Romagna

Caramelized figs, a delicacy of traditional Romagna cuisine, are the result of a &' ancient peasant tradition.

Originally created to keep fruit longer and face winters, caramelized figs now conquer tables with various recipes.

The production process

The harvest takes place when the figs are slightly unripe, followed by maceration with sugar and lemon juice.

The long cooking period is the secret to obtaining these delicious caramelized fruits, which go perfectly with soft cheeses, flatbread, desserts or vanilla ice cream.

Tradition and innovation at the table

Casa Castellari, while respecting the Romagna tradition, creates caramelized figs that delight modern palates.

This delicacy can be served as an accompaniment to aged cheeses, as a decoration for ice cream or dessert, or even stuffed into a stick with walnut kernels.

Casa Castellari: pastry art in the heart of &' Emilia-Romagna

From Faenza, the heart of &' Emilia-Romagna, rises a &' food and wine excellence: Casa Castellari, a &' authentic pillar of &' pastry art with a history that embraces three decades of experience.

L&' company, specialized in the production of caramelized figs, eggnog, jams and jams, carries on an artisanal tradition handed down from generation to generation.

Keepers of &' ancient artisan knowledge

Casa Castellari is committed to preserving the &' authenticity of recipes, through artisanal production and using only refined raw materials and meticulously following an artisanal process.

Their delights are produced as they used to be: with antique pots and top quality ingredients such as ripe fruit, sugar and lemon peel.

Made in Italy in every detail

L&' company proudly adopts the concept of “Made in Italy” throughout the production chain.

The careful choice of first-choice Italian ingredients, mainly from the Emilian territory, helps to give their products a unique character.

Among the excellences, caramelized figs stand out, the result of an ancient Romagna process, and zabajone, made following the family recipe.

Respect for tradition in every creation

Casa Castellari, at the heart of its production, respects and celebrates the history and tradition of Italian pastry.

Using top quality ingredients, following ancient Romagna procedures and family recipes, l&' company carries out a constant commitment to keeping alive l&' the authenticity of these delicacies.

In every dessert produced by Casa Castellari, you can savor the perfect combination of past and present, between tradition and innovation, offering a &' unique gastronomic experience that celebrates &' authenticity and the taste of &' Emilia-Romagna.

Angela Coridoli

S&M