Piedmont Hazelnuts IGP: authentic taste of Langhe

The Langhe Territory

The Langhe, with their noble vineyards, sweet hills, and majestic castles overlooking the valleys, are a unique territory in the Italian landscape.

In 2014, UNESCO officially recognized the Langhe, along with Roero and Monferrato, as a UNESCO World Heritage Site.

This territory is the homeland of an excellent variety of hazelnuts, the Tonda Gentile Trilobata, the most appreciated for pastry production, awarded the Protected Geographical Indication (PGI) in 1993.

Cascina Fontane: Atelier of the Piedmont PGI Hazelnut

In the heart of Alta Langa, in Castino, Cascina Fontane was founded in 2016, an atelier dedicated to the PGI hazelnut of Piedmont, founded by Cristina Boffano and Dario Sandri.

With passion and dedication, these young entrepreneurs transform 32 hectares of hazelnut groves between Castino and Dogliani into a craft workshop, a true "Atelier of the Hazelnut."

Innovation and Tradition in Harmony

Cristina and Dario combine modern mechanization with ancient traditions of hazelnut cultivation, taking advantage of the orography and pedoclimatic characteristics of Alta Langa.

In their laboratory in Diano d'Alba, they use cutting-edge technologies, such as the patented "Vertiflow" roasting system for hazelnuts.

This method, based on a jet of hot air, ensures even cooking while preserving the flavor and oil content.

The PGI Hazelnut of Cascina Fontane

The products of Cascina Fontane are true gastronomic masterpieces.

From gianduja hazelnut cream to hazelnut granules PGI, each product is a celebration of flavor.

Michelin-starred chefs use these hazelnuts, appreciating their quality. Cascina Fontane not only preserves tradition but also transforms it into delights that conquer palates worldwide.

Nutrient-Rich and Healthy

In addition to its extraordinary flavor, the PGI hazelnut from Piedmont is a concentrate of beneficial nutrients.

Rich in monounsaturated fats, fiber, vitamin E, and minerals such as magnesium and phosphorus, these hazelnuts are an ally for health.

Studies show that regular consumption helps maintain low levels of "bad cholesterol" and promotes "good cholesterol."

Tradition, Passion, and Flavor

The tradition of the PGI Hazelnut from Piedmont dates back to ancient Romans, but today it is preserved and enhanced by producers like Cascina Fontane.

The harvesting of hazelnuts, carried out with care and respect for the environment, represents a crucial moment in the production of this precious fruit.

Cascina Fontane, with its blend of innovation and tradition, offers the world an authentic Piedmontese food and wine product, a poem for the palate that celebrates the territory and its gastronomic richness.

Angela Cordioli