What are the best combinations with goat cheese?

The intense flavor of goat cheese makes it difficult to combine it; after all, its strong taste makes us doubt that we can combine a flavor that is not overwhelmed by it.

Don't worry, here are some proposals including an intense and completely unexpected combination: onion paté.

L&' harmony between goat cheese and onion paté

The combination of goat cheese and onion paté might seem risky; however, it's surprising how these two flavors go together perfectly.

The strong taste of goat cheese, with its slightly sour aftertaste, is harmoniously balanced with the sweetness and l&' aroma of onion paté.

The result is a &' paired that not only does not cancel each other out, but enhances each other. The ingredients, which alone are exquisite, together find the maximum expression of their flavor

The best combination is with fresh goat cheese: onion paté not only sweetens it, but also enhances its more delicate nuances.

In addition to bruschetta, this combination can become l&' the secret ingredient of gourmet pasta, a filling for ravioli or a sauce for appetizers and main courses.

L&' versatile combination of these two delicacies is an opportunity to unleash your creativity in the kitchen!

Exploring beyond l&' unusual: other pairing ideas

Although this unusual combination is successful, its flavor is not for everyone.

Fortunately, goat cheese lends itself to multiple combinations.

For those who want to explore more delicate options, here are some alternative proposals.

The classics: goat cheese and dried fruit, honey or jams

A common combination is between cheese and dried fruit, such as walnuts, hazelnuts, pistachios and almonds.

This classic goes perfectly with d&' it also goes well with goat cheese, adding depth and enhancing its taste.

A &' alternative are jams and cooked fruit: this choice enhances the aromas of this type of cheese.

Fig or raspberry jams go well with fresh goat cheese, while sweeter jams such as sour cherries or blueberries go perfectly with more mature cheeses.

Stewed or caramelized apples and pears offer a &' another option that enriches goat cheese with sweet notes without overpowering it.

Another classic combination is the one between cheese and honey.

In the case of goat cheese, the best honey to combine with fresh goat cheese is d&' acacia, while richer honeys such as chestnut or lavender should be combined with aged cheeses, with a stronger taste.

Choose freshness: goat cheese and seasonal fruit

Fresh fruit, chosen according to the season, gives goat cheese freshness and sweetness.

In summer, try it with peaches, apricots, cherries or currants, while in autumn, apples, pears and figs create an intriguing contrast with the more intense flavors of cheese.

L&' watermelon, fresh and sweet, creates a particular contrast with fatty and salty goat cheese.

This unexpected couple looks great on &' inside a &' fresh salad, with &' added olives and capers for a Mediterranean touch.

The combination offers a balance of flavors that will stimulate your palate.

For a light dessert, try goat cheese and raspberries.

The sour taste of raspberries reduces the fatty background of fresh goat cheese, creating a light and delicious mousse.

A different way to end a meal with refinement.

Other creative proposals to combine with goat cheese

Confit tomatoes at low temperatures offer balanced sweetness and mild acidity.

Use them to create a bruschetta with goat cheese, arugula and confit tomatoes, thus enhancing the flavor of the cheese but adding a note of freshness.

Dark chocolate at 70% or more goes best with blue goat cheese. This original combination gives aromatic cheese notes

Experiment, get inspired and enjoy every bite of goat cheese by combining it with the ingredients that intrigue you the most!

Angela Cordioli