/ Our magazine / Berlucchi, the Franciacorta with a bouquet of history and tradition.
/ Our magazine / Berlucchi, the Franciacorta with a bouquet of history and tradition.
When we savor a Franciacorta, we taste the richness of a tradition that dates back to the 8th century AD, when the female abbey of Santa Giulia in Brescia produced the best wine of the Benedictine community.
The bubbles themselves have origins in the 13th century, with fine sparkling white wines destined for the most discerning palates.
Berlucchi's journey into the world of sparkling wine begins with a daring proposal by Franco Ziliani, a visionary winemaker.
In 1961, he joins forces with the noble Guido Berlucchi and friend Giorgio Lanciani to create the first Pinot of Franciacorta.
After some initial challenges, in 1962, three thousand bottles are uncorked, revealing extraordinary success.
The uniqueness of a Franciacorta reflects the eclecticism of Franco Ziliani, a key figure who changed the fate of the region.
Today, Ziliani's three children, Cristina, Arturo, and Paolo, continue the legacy, launching innovative lines such as '61, Berlucchi '61 Nature, and Palazzo Lana Riserva.
Palazzo Lana, with its fireplace room, is where it all began.
Built in the sixteenth century and enriched in the seventeenth, the palace is an architectural treasure that hosts unique works of art.
Its ancient walls tell stories of meetings, passions, and innovations, creating an atmosphere that is still felt today during cultural events and guided tours.
The vineyards certified organic since 2016 represent excellence in Franciacorta viticulture.
The production philosophy is based on interrelated principles of quality and sustainability.
The vineyards, analyzed through innovative projects like Mille1Vigna, stand out for their uniqueness.
The biodiversity of the soil, confirmed by Biopass analyses, testifies to the commitment to soil health.
The territory of Franciacorta is a unique mix of natural gifts and mastery passed down through the centuries.
The hills chosen by the ancestors of the Berlucchi family in the 8th century for viticulture offer a morainic soil, a mild microclimate from Lake Iseo, and fresh breezes from Val Camonica.
These unique conditions create the ideal context for grape cultivation.
The word "Franciacorta" tells a medieval story, when the lands north of Lake Iseo were "francae curtes," free from tax due to the reclamation work of the Cluniac monks.
This name is a homage to the freedom and rich history of this territory.
Berlucchi, with its mastery and passion, continues to offer not only extraordinary wines but also an authentic Italian culinary experience.
Every sip is a journey through the centuries, a celebration of tradition and innovation that makes Berlucchi an Italian excellence in the world of wine.
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