The future of &' agriculture will be increasingly oriented to sustainability. One of the technological innovations is l&' ultraviolet irradiation
.Let's find out how this innovative technique, developed by ENEA in the “Ormesi” project, aims to transform the way in which we cultivate and consume fruits and vegetables.
The first tests on basil, apples and lemons showed surprising results.
L&' UV-C radiation not only stimulated plant defenses, but also reduced the use of pesticides by 50%.
#39This technology opens up new perspectives for cultivation in greenhouses and on large crops.
ENEA is designing a small remote controlled robot equipped with optical sensors, ready to irradiation plants in a targeted manner.
Paolo Di Lazzaro, researcher at ENEA, explains how this hi-tech approach can quickly transfer technology to SMEs, revolutionizing the agricultural sector.
But how does it actually work? Paolo Di Lazzaro introduces us to the concept of 'hormesis', a positive stress induced
by ultraviolet light.Plants react by producing metabolites, a sort of 'antibodies' that strengthen their natural defenses against pathogens and diseases.
A real revolution in the way we protect crops.
Reducing l&' use of pesticides not only preserves the freshness and nutritional properties of fruits and vegetables, but also helps to limit l&' pollution of soil, water and air.
A fundamental step towards a &' eco-friendly agriculture.
UV-C treatment not only protects plants, but also increases their nutraceutical value.
L&' radiation stimulates the production of antioxidants, anthocyanin pigments and flavonoids: an additional benefit for our health.
In a world that seeks sustainable solutions, l&' agriculture with ultraviolet rays is presented as a &' innovation that promises a greener and more nutritious future for all of us.
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